Loughry BSc Level 5 Applied Food Science and Nutrition

This list contains 7 titles

Advances in food chemistry : food components, processing and preservation by Singapore: Springer, 2022
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ...
Essentials of human nutrition by
Edition: 6th ed.
Publication details: Oxford: Oxford University Press, 2023
Availability: Not available: CAFRE Loughry Library: Checked out (1).
Food : the chemistry of its components by
Edition: 6th ed.
Publication details: Cambridge: Royal Society of Chemistry, 2016
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ...
Food : the chemistry of its components by
Edition: 7th ed.
Publication details: Cambridge: Royal Society of Chemistry, 2023
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 COU.
Lawrie's meat science by
Edition: 9th ed.
Language: English
Publication details: Cambridge: Woodhead Publishing, 2023
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ...
Manual of dietetic practice by
Edition: 6th ed.
Publication details: Oxford: Wiley Blackwell, 2019
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAN.
Value-addition in food products and processing through enzyme technology by Publisher: Amsterdam : Academic Press, 2021
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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