Loughry HLA Food & Drink Manufacture

This list contains 83 titles

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

by O'Sullivan, Maurice.

Publication details: Duxford: Woodhead, 2017Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
A Practical Guide to Academic Research

by Birley, Graham.

Publication details: Abingdon: Taylor & Francis group, 1998Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Academic & scientific poster presentation : a modern comprehensive guide

by Rowe, Nicholas.

Publication details: Cham: Springer, 2017Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Accelerating new food product design and development

by Beckley, Jacqueline H [editor] | Herzog, Leslie J [editor] | Foley, M. Michele [editor].

Edition: 2nd ed.Publication details: Chichester: John Wiley & Sons, 2017Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (1). Location(s): ONLINE Call number: EBOOK.
Accounting and finance for non-specialists

by Atrill, Peter | McLaney, E. J.

Edition: 11th ed.Publication details: Harlow: Pearson Education, 2019Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Greenmount Library (1) , Dundonald House Library (1) . Not available: Checked out (1). Location(s): ONLINE Call number: EBOOK, Call number: 657 ATR, Call number: 657 ATR.
Accounting for non-accounting students

by Dyson, John | Franklin, Ellie.

Edition: 10th ed.Publication details: Harlow: Pearson Education, 2020Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: HF5635 DYS.
Armstrong's handbook of human resource management practice

by Armstrong, Michael | Taylor, Stephen.

Edition: 13th ed.Publication details: London: Kogan Page, 2014Online access: click here Availability: Items available for loan: CAFRE Enniskillen Library (3) , CAFRE Greenmount Library (5) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 658.3 ARM, Call number: 658.3 ARM.
Auditing in the food industry: from safety and quality to environmental and other audits

by Dillon, Mike [editor].

Publication details: Cambridge: Woodhead, 2001Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: TX531 DIL.
Automatic technology in food industry

by Jaime, Cristina Garcia.

Publication details: Oakville, ON: Arcler Press, 2019Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Basic business statistics: concepts and applications

by Berenson, Mark L | Levine, David M | Szabat, Kathryn A | Stephan, David.

Edition: 14th ed.Publication details: Harlow: Pearson Education, 2020Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QA276 BER.
Champions of Change: The Manager's Guide to Creating Sustainable Business Process Improvements

by Berk, Jeffrey A.

Publication details: Word Association Publishers, 2004Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TS156 BER.
Chemical analysis of food: techniques and applications

by Picó, Yolanda.

Publication details: Oxford: Elsevier, 2012Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX545 PIC.
Conducting educational research: guide to completing a major project

by Boudah, Daniel J.

Publication details: London: Sage, 2011Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
Consumer and sensory evaluation techniques: how to sense successful products

by Saint-Denis, Cecilia Y.

Publication details: Hoboken, NJ.; John Wiley & Sons, 2018Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: E-BOOK.
Cost and management accounting an introduction

by Drury, Colin.

Edition: 8th ed.Publication details: Andover: Cengage Learning, 2015Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4) . Location(s): Call number: HF5635 DRU.
Creating a lean culture: tools to sustain lean conversions

by Mann, David.

Edition: 2nd ed.Publication details: New York: Productivity Press, 2010Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TS156 MAN.
Developing food products for consumers with specific dietary needs

by Osborn, Steve | Morley, Wayne.

Publication details: Duxford: Woodhead Publishing, 2016Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (1). Location(s): ONLINE Call number: EBOOK.
Educational research: planning, conducting, and evaluating quantitative and qualitative research

by Creswell, John W.

Edition: 6th ed.Publication details: Harlow: Pearson Education, 2020Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Elliott review into the integrity and assurance of food supply networks: final report; a national food crime prevention framework, July 2014

by Elliott, Chris.

Publication details: Defra, 2014Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: E-COPY.
Environmental assessment and management in the food industry: life cycle assessment and related approaches

by Sonesson, U [editor] | Berlin, J [editor] | Ziegler, F [editor].

Publication details: Cambridge: Woodhead, 2010Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TD899 SON.
Environmental management systems: a step-by-step guide to implementation and maintenance

by Sheldon, Christopher | Yoxon, Mark.

Edition: 3rd ed.Language: English Publication details: London: Earthscan, 2006Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QH541 SHE.
Food : the chemistry of its components

by Coultate, T. P.

Edition: 6th ed.Publication details: Cambridge: Royal Society of Chemistry, 2016Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
Food and drink good manufacturing practice: a guide to its responsible management

by Manning, Louise [editor] | Institute of Food Science and Technology.

Edition: 7th ed.Publication details: Chichester: Wiley-Blackwell, 2018Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 IFS.
Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity

by Hoorfar, J [editor] | Jordan, K [editor] | Butler, F [editor] | Prugger, R [editor].

Publication details: Cambridge: Woodhead, 2011Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Food fraud prevention: introduction, implementation, and management

by Spink, John W.

Publication details: New York: Springer, 2019Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Food processing technology: principles and practice

by Fellows, Peter.

Edition: 4th Ed.Publication details: Cambridge: Woodhead, 2017Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TP370 FEL.
Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain

by Wallace, Carol | Sperber, William H | Mortimore, Sara.

Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2018Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: E-BOOK.
Food safety management : a practical guide for the food industry

by Motarjemi, Yasmine [editor] | Lelieveld, Huub [editor].

Publication details: Amsterdam: Academic Press, 2014Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Food supply chain management

by Bourlakis, Michael | Weightman, Paul W. H.

Publication details: Oxford : Blackwell, 2004Online access: Click here Availability: Items available for loan: Dundonald House Library (1) , CAFRE Greenmount Library (2) , CAFRE Loughry Library (4) . Location(s): Call number: 381.4566400941 BOU, Call number: 381.4566400941 BOU, Call number: HD38.5 BOU.
Food supply chain management and logistics: understanding the challenges of production, operation and sustainability in the food industry

by Dani, Samir.

Edition: 2nd ed.Publication details: London: Kogan Page, 2021Online access: Click here Availability: Items available for loan: CAFRE Greenmount Library (4) , CAFRE Loughry Library (3) . Not available: Checked out (1). Location(s): Call number: 381.4566400941 DAN, Call number: HD38.5 DAN.
Grow your factory, grow your profits : lean for small and medium-sized manufacturing enterprises

by McLean, Timothy.

Publication details: Boca Raton, Fl.: CRC Press, 2015Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TS156 MAC.
HACCP a practical guide: Guideline No. 42

by Gaze, Robert [editor] | Campden Food and Drink Research Association.

Edition: 4th ed.Publication details: Gloucestershire: CCFRA, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 GAZ/PAMPHLET.
HACCP: a practical approach

by Mortimore, Sara | Wallace, Carol.

Edition: 3rd ed.Publication details: New York: Springer, 2013Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Not available: Checked out (9). Location(s): Call number: TX531 MOR.
Handbook of indices of food quality and authenticity

by Singhal, Rekha S | Kulkarni, Pushpa R | Rege, Dinanath V.

Publication details: Cambridge: Woodhead, 1997Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Handbook of lean manufacturing in the food industry

by Dudbridge, Michael.

Publication details: Chichester: Wiley-Blackwell, 2011Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6) . Location(s): Call number: TS156 DUD.
Hazard analysis and risk based preventive controls: building a (better) food safety plan

by Wester, Patricia.

Publication details: London: Academic Press, 2018Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: E-BOOK.
Human resource management

by Torrington, Derek | Hall, Laura | Taylor, Stephen.

Edition: 11th ed.Publication details: New York: Pearson, 2020Online access: click here Availability: Items available for loan: Lanyon Plaza Library (1) , CAFRE Greenmount Library (3) , CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK, Call number: 658.3 TOR, Call number: HF5549.5 TOR.
Human resource management: a contemporary approach

by Beardwell, Julie | Thompson, Amanda.

Edition: 8th ed.Publication details: Harlow: FT Press, 2017Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (2) , CAFRE Loughry Library (1) . Location(s): Call number: 658.3 BEA, ONLINE Call number: EBOOK.
Introducing human resource management

by Foot, Margaret | Hook, Caroline | Jenkins, Andrew.

Edition: 8th ed.Publication details: Harlow: Pearson Education, 2019Online access: click here Availability: Items available for loan: Lanyon Plaza Library (1) . Location(s): ONLINE Call number: EBOOK.
Introduction to food engineering

by Singh, Paul R | Heldman, D.

Edition: 5th Ed.Publication details: London: Academic Press, 2014Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TP370 SIN.
Lawrie's meat science

by Toldra, Fidel [editor].

Edition: 8th ed.Language: English Publication details: Cambridge: Woodhead Publishing, 2017Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX556.M4 LAW.
Lean and agile project management: how to make any project better, faster, and more cost effective

by Vanzant Stern, Terra.

Publication details: Boca Raton, FL.: CRC Press, 2017Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
Lean manufacturing: tools, techniques and how to use them

by Feld, William M.

Publication details: Boca Raton, FL.: CRC Press, 2000Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
Lean production for competitive advantage: a comprehensive guide to lean methodologies and management practices

by Nicholas, John.

Publication details: New York: Productivity Press, 2011Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) , CAFRE Greenmount Library (2) . Location(s): Call number: TS156 NIC, Call number: 658.4013 NIC.
Lean six sigma: combining six sigma quality with lean speed

by George, Michael L.

Publication details: New York: McGraw-Hill, 2002Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Lean transformation: how to change your business into a lean enterprise

by Henderson, Bruce A | Larco, Jorge L.

Publication details: Oaklea Press, 2003Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TS156 HEN.
Management and organisational behaviour

by Mullins, Laurie J.

Edition: 11th ed.Publication details: Harlow: Pearson Education, 2016Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (1) , CAFRE Loughry Library (3) , Dundonald House Library (2) . Location(s): Call number: 658.4 MUL, Call number: HD58.7 MUL, Call number: 658 MUL.
Managing change

by Burnes, Bernard.

Edition: 7th ed.Publication details: Harlow: Pearson, 2017Online access: Click here Availability: Items available for loan: Dundonald House Library (3) , CAFRE Loughry Library (2) , CAFRE Greenmount Library (1) . Not available: Checked out (1). Location(s): Call number: 658.406 BUR, ONLINE Call number: EBOOK, Call number: 658.406 BUR.
Managing quality

by Dale, Barrie G [editor] | van der Wiele, Anthony [editor] | van Iwaarden, Jos [editor].

Edition: 5th ed.Publication details: Oxford: Blackwell Publishing, 2007Online access: click here Availability: Items available for loan: CAFRE Loughry Library (14) , Dundonald House Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (2) . Not available: Checked out (2). Location(s): Call number: HF5386 DAL, Call number: 658.562 DAL.
Microbiological examination methods of food and water: a laboratory manual

by da Silva, Neusely | Taniwaki, Marta H.

Edition: 2nd ed.Publication details: London: CRC Press, 2019Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 MIC.
Minimal processing technologies in the food Industry

by Ohlsson, Thomas [editor] | Bengtsson, Nils [editor].

Publication details: Cambridge: Woodhead, 2002Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP370 OHL.
Novel food processing technologies

by Barbosa-Cánovas, Gustavo V | Tapia, Maria S.

Publication details: Boca Raton: CRC Press, 2005Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): ONLINE Call number: EBOOK.
Operations Management

by Slack, Nigel | Brandon-Jones, Alistair | Burgess, Nicola.

Edition: 10th ed.Publisher: Harlow : Pearson Education, 2022Online access: Click here to access Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TS155 SLA.
Organisational behaviour: individual, groups and organisation

by Brooks, Ian.

Edition: 5th ed.Publication details: Harlow: Pearson Education, 2018Online access: Click here Availability: Items available for loan: Dundonald House Library (1) , CAFRE Loughry Library (2) . Location(s): Call number: 658.3 BRO, Call number: HD58.7 BRO.
Organizational change

by Senior, Barbara | Swailes, Stephen.

Edition: 5th ed.Publication details: Harlow: Pearson Education, 2016Online access: click here Availability: Items available for loan: Dundonald House Library (1) , CAFRE Loughry Library (1) . Location(s): Call number: 658.406 SEN, ONLINE Call number: EBOOK.
Packaging technology: fundamentals, materials and processes

by Emblem, Anne [editor] | Emblem, Henry [editor].

Publication details: Cambridge: Woodhead, 2012Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (3). Location(s): ONLINE Call number: E-BOOK.
Practical Design, Construction and Operation of Food Facilities

by Clark, J. Peter.

Publication details: London: Academic Press, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: E-BOOK.
Practical research: planning and design

by Leedy, Paul.

Edition: 11th ed.Publication details: Harlow: Pearson education, 2015Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
Principles of management

by Morden, Tony.

Edition: 2nd ed.Publication details: Abingdon, Oxon: Routledge, 2017Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Progress in food preservation

by Bhat, Rajeev | Alias, Abd Karim.

Publication details: Chichester: Wiley-Blackwell, 2012Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX601 BHA.
Removing the barriers to efficient manufacturing: real-world applications of lean productivity

by Ferguson, Daniel L.

Publication details: Boca Raton, FL: CRC Press, 2013Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TS156 FER.
Research methods for business students

by Saunders, Mark.

Edition: 8th ed.Publication details: Harlow: Pearson, 2019Online access: Click here Availability: Items available for loan: Lanyon Plaza Library (1) . Not available: Checked out (1). Location(s): ONLINE Call number: E-BOOK.
Robotics and automation in the food industry: current and future technologies

by Caldwell, Darwin G [editor].

Publication details: Oxford: Woodhead Publishing, 2013Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (1). Location(s): ONLINE Call number: EBOOK.
Sensory analysis for food and beverage quality control: a practical guide

by Kilcast, David [editor].

Publication details: Cambridge: Woodhead, 2010Online access: click here Availability: Not available: Checked out (1).
Shelf life assessment of food

by Nicoli, Maria Cristina [editor].

Series: Food Preservation Technology SeriesPublication details: Boca Raton, FL.: CRC Press, 2012Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 NIC.
Six Sigma for Growth, Driving Profitable Top-Line Results

by Abramowich, Edward.

Publication details: Hoboken, NJ: John Wiley & Sons, 2005Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TS156 ABR.
Strategic management

by Lynch, Richard.

Edition: 8th ed.Publication details: Harlow: Pearson Education, 2018Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: HD30.28 LYN.
Strategic management and organisational dynamics

by Stacey, Ralph D | Mowles, Chris.

Publication details: Harlow: Pearson Education, 2016Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): ONLINE Call number: EBOOK.
Student research and report writing: from topic selection to the complete paper

by Wang, Gabe T.

Publication details: Oxford: John Wiley and sons, 2016Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Successful project management

by Young, Trevor L.

Series: Sunday Times Creating Success SeriesEdition: 5th ed.Publication details: London Kogan Page, 2016Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: HD69.P75.
Supply chain management : strategy, planning, and operation

by Chopra, Sunil.

Edition: 7th ed.Publication details: Harlow: Pearson Education Ltd, 2019Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Greenmount Library (2) . Not available: Checked out (1). Location(s): ONLINE Call number: EBOOK, Call number: 658.7 CHO.
Sustainable food supply chains - planning, design, and control through interdisciplinary methodologies

by Accorsi, Riccardo | Manzini, Riccardo.

Publication details: London: Academic Press, 2019Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
The benchmarking book: a how to guide to best practice for managers and practitioners

by Stapenhurst, Tim.

Publication details: Oxford: Butterworth-Heinemann, 2009Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Not available: Checked out (1). Location(s): Call number: 658.4013 STA.
The BRC global standard for food safety: a guide to a successful audit

by Kill, Ron.

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2012Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Not available: Checked out (1). Location(s): Call number: TX531 KIL.
The horse who came to dinner: the first criminal case of food fraud

by Taylor, Glenn.

Publication details: Cambridge: Royal Society of Chemistry, 2019Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 TAY.
The leadership skills handbook : 100 essential skills you need to be a leader

by Owen, Jo.

Publication details: London: Kogan Page, 2020Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HD57.7 OWE.
The lean book of lean: a concise guide to lean management for life and business

by Earley, John.

Publication details: Chichester: John Wiley and Sons, 2016Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) , CAFRE Greenmount Library (3) . Location(s): ONLINE Call number: EBOOK, Call number: 658.4013 EAR.
The project manager: mastering the art of delivery

by Newton, Richard.

Edition: 2nd edPublication details: Harlow: Pearson Education, 2009Online access: click here Availability: Items available for loan: Dundonald House Library (1) , CAFRE Loughry Library (2) . Location(s): Call number: 658.404 NEW, ONLINE Call number: E-BOOK.
The student phrase book: vocabulary for writing at university

by Godfrey, Jeanne.

Edition: 2nd ed.Publication details: London: Macmillan Education, 2020Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): ONLINE Call number: EBOOK.
Unit operations for the food industries

by Gould, Wilbur A.

Publication details: Baltimore: CTI Publications, 1996Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TP370 GOU.
Unit operations in food processing

by Earle, R. L.

Edition: 2nd ed.Publication details: Pergamon Press, 1983Online access: click here Availability: Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TP370 EAR/REF.
Validating a best practice: A tool for improvement and benchmarking

by Van Nuland, Yves | Duffy, Grace L.

Publication details: New York: Productivity Press, 2020Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Writing and presenting research

by Thody, Angela.

Series: Sage Essential Study Skills SeriesPublication details: London, Sage, 2006Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) , Dundonald House Library (1) . Location(s): Call number: LB2369 THO, ONLINE Call number: EBOOK.

Powered by Koha