HLA Food & Drink Manufacture

This list contains 75 titles

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

by O'Sullivan, Maurice.

Publication details: Duxford: Woodhead, 2017Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
A Practical Guide to Academic Research

by Birley, Graham.

Publication details: Abingdon: Taylor & Francis group, 1998Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Academic & scientific poster presentation : a modern comprehensive guide

by Rowe, Nicholas.

Publication details: Cham: Springer, 2017Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Accelerating new food product design and development

by Beckley, Jacqueline H [editor] | Herzog, Leslie J [editor] | Foley, M. Michele [editor].

Edition: 2nd ed.Publication details: Chichester: John Wiley & Sons, 2017Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
Accounting and finance for non-specialists

by Atrill, Peter | McLaney, E. J.

Edition: 11th ed.Publication details: Harlow: Pearson Education, 2019Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Greenmount Library (1) , Dundonald House Library (1) . Not available: Checked out (1). Location(s): ONLINE Call number: EBOOK, Call number: 657 ATR, Call number: 657 ATR.
Accounting for non-accounting students

by Dyson, John | Franklin, Ellie.

Edition: 10th ed.Publication details: Harlow: Pearson Education, 2020Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: HF5635 DYS.
Armstrong's handbook of human resource management practice

by Armstrong, Michael | Taylor, Stephen.

Edition: 13th ed.Publication details: London: Kogan Page, 2014Online access: click here Availability: Items available for loan: CAFRE Enniskillen Library (3) , CAFRE Greenmount Library (5) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 658.3 ARM, Call number: 658.3 ARM.
Auditing in the food industry: from safety and quality to environmental and other audits

by Dillon, Mike [editor].

Publication details: Cambridge: Woodhead, 2001Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4) . Not available: Checked out (1). Location(s): Call number: TX531 DIL.
Automatic technology in food industry

by Jaime, Cristina Garcia.

Publication details: Oakville, ON: Arcler Press, 2019Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Basic business statistics: concepts and applications

by Berenson, Mark L | Levine, David M | Szabat, Kathryn A | Stephan, David.

Edition: 14th ed.Publication details: Harlow: Pearson Education, 2020Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (1). Location(s): ONLINE Call number: EBOOK.
Chemical analysis of food: techniques and applications

by Picó, Yolanda.

Publication details: Oxford: Elsevier, 2012Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX545 PIC.
Conducting educational research: guide to completing a major project

by Boudah, Daniel J.

Publication details: London: Sage, 2011Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
Consumer and sensory evaluation techniques: how to sense successful products

by Saint-Denis, Cecilia Y.

Publication details: Hoboken, NJ.; John Wiley & Sons, 2018Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: E-BOOK.
Cost and management accounting an introduction

by Drury, Colin.

Edition: 8th ed.Publication details: Andover: Cengage Learning, 2015Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4) . Location(s): Call number: HF5635 DRU.
Creating a lean culture: tools to sustain lean conversions

by Mann, David.

Edition: 2nd ed.Publication details: New York: Productivity Press, 2010Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TS156 MAN.
Developing food products for consumers with specific dietary needs

by Osborn, Steve | Morley, Wayne.

Publication details: Duxford: Woodhead Publishing, 2016Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
Educational research: planning, conducting, and evaluating quantitative and qualitative research

by Creswell, John W.

Edition: 6th ed.Publication details: Harlow: Pearson Education, 2020Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Elliott review into the integrity and assurance of food supply networks: final report; a national food crime prevention framework, July 2014

by Elliott, Chris.

Publication details: Defra, 2014Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: E-COPY.
Environmental assessment and management in the food industry: life cycle assessment and related approaches

by Sonesson, U [editor] | Berlin, J [editor] | Ziegler, F [editor].

Publication details: Cambridge: Woodhead, 2010Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TD899 SON.
Environmental management systems: a step-by-step guide to implementation and maintenance

by Sheldon, Christopher | Yoxon, Mark.

Edition: 3rd ed.Language: English Publication details: London: Earthscan, 2006Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QH541 SHE.
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