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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry by O'Sullivan, Maurice. Publication details: Duxford: Woodhead, 2017Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
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A Practical Guide to Academic Research by Birley, Graham. Publication details: Abingdon: Taylor & Francis group, 1998Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
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Academic & scientific poster presentation : a modern comprehensive guide by Rowe, Nicholas. Publication details: Cham: Springer, 2017Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
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Accelerating new food product design and development by Beckley, Jacqueline H [editor] | Herzog, Leslie J [editor] | Foley, M. Michele [editor]. Edition: 2nd ed.Publication details: Chichester: John Wiley & Sons, 2017Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
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Accounting and finance for non-specialists by Atrill, Peter | McLaney, E. J. Edition: 11th ed.Publication details: Harlow: Pearson Education, 2019Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Greenmount Library (1) , Dundonald House Library (1) . Not available: Checked out (1). Location(s): ONLINE Call number: EBOOK, Call number: 657 ATR, Call number: 657 ATR.
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Accounting for non-accounting students by Dyson, John | Franklin, Ellie. Edition: 10th ed.Publication details: Harlow: Pearson Education, 2020Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: HF5635 DYS.
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Armstrong's handbook of human resource management practice by Armstrong, Michael | Taylor, Stephen. Edition: 13th ed.Publication details: London: Kogan Page, 2014Online access: click here Availability: Items available for loan: CAFRE Enniskillen Library (3) , CAFRE Greenmount Library (5) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 658.3 ARM, Call number: 658.3 ARM.
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Auditing in the food industry: from safety and quality to environmental and other audits by Dillon, Mike [editor]. Publication details: Cambridge: Woodhead, 2001Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: TX531 DIL.
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Automatic technology in food industry by Jaime, Cristina Garcia. Publication details: Oakville, ON: Arcler Press, 2019Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
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Basic business statistics: concepts and applications by Berenson, Mark L | Levine, David M | Szabat, Kathryn A | Stephan, David. Edition: 14th ed.Publication details: Harlow: Pearson Education, 2020Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QA276 BER.
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Champions of Change: The Manager's Guide to Creating Sustainable Business Process Improvements by Berk, Jeffrey A. Publication details: Word Association Publishers, 2004Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TS156 BER.
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Chemical analysis of food: techniques and applications by Picó, Yolanda. Publication details: Oxford: Elsevier, 2012Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX545 PIC.
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Conducting educational research: guide to completing a major project by Boudah, Daniel J. Publication details: London: Sage, 2011Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
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Consumer and sensory evaluation techniques: how to sense successful products by Saint-Denis, Cecilia Y. Publication details: Hoboken, NJ.; John Wiley & Sons, 2018Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: E-BOOK.
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Cost and management accounting an introduction by Drury, Colin. Edition: 8th ed.Publication details: Andover: Cengage Learning, 2015Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4) . Location(s): Call number: HF5635 DRU.
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Creating a lean culture: tools to sustain lean conversions by Mann, David. Edition: 2nd ed.Publication details: New York: Productivity Press, 2010Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TS156 MAN.
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Developing food products for consumers with specific dietary needs by Osborn, Steve | Morley, Wayne. Publication details: Duxford: Woodhead Publishing, 2016Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
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Educational research: planning, conducting, and evaluating quantitative and qualitative research by Creswell, John W. Edition: 6th ed.Publication details: Harlow: Pearson Education, 2020Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
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Elliott review into the integrity and assurance of food supply networks: final report; a national food crime prevention framework, July 2014 by Elliott, Chris. Publication details: Defra, 2014Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: E-COPY.
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Environmental assessment and management in the food industry: life cycle assessment and related approaches by Sonesson, U [editor] | Berlin, J [editor] | Ziegler, F [editor]. Publication details: Cambridge: Woodhead, 2010Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TD899 SON.
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