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Microbiologically safe foods by
Publication details: Hoboken, N.J.: Wiley, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HER.

Microbiological examination methods of food and water: a laboratory manual by
Edition: 2nd ed.
Publication details: London: CRC Press, 2019
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MIC, ...

BS ISO 15214 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the enumeration of mesophilic lactic acid bacteria : colony-count technique at 30 degrees C by
Publication details: London : British Standards Institution (BSI), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM.

BS EN ISO 11290 : Part 2 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the detection and enumeration of Listeria monocytogenes. Part 2. Enumeration methods by
Publication details: London : British Standards Institution (BSI), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.192 BRI/PAM.

Microbiological analysis of red meat, poultry and eggs by
Publication details: Cambridge, Woodhead Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 MEA.

Microbial spoilage of foods: a review: Review No 55 by
Publication details: Gloucestershire: CCFRA, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BET/PAMPHLET.

Industrial microbiological risk assessment - a practical guide: Guideline No. 28 by
Edition: 2nd ed.
Publication details: Gloucestershire: CCFRA, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET.

Establishment and use of microbiological criteria (standards, specifications and guidelines) for foods: Guideline No. 52 by
Publication details: Gloucestershire: CCFRA, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET.

Industrial microbiological risk assessment - a practical guide: Guideline No. 28 Case study appendices by
Edition: 2nd ed.
Publication details: Gloucestershire: CCFRA, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET.

Modelling microrganisms in food by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRU.

Yeasts and moulds: occurrence and control in the food factory: Review No 58 by
Publication details: Gloucestershire: CCFRA, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET.

Microorganisms in foods 7: microbiological testing in food safety management by
Publication details: New York: Springer, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC.

Effective microbiological sampling of food processing environments, Guideline No. 20 by
Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HOL/PAMPHLET.

Food biochemistry and food processing by
Edition: 2nd ed.
Publication details: Oxford: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SIM.

Laboratory applications in microbiology : a case study approach by
Edition: 4th ed.
Publication details: New York: McGraw-Hill, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 CHE.

The microbiology of safe food by
Edition: 3rd ed.
Publication details: Chichester: Wiley-Blackwell, 2020
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Microbiology handbook : meat products by
Publication details: Leatherhead: Leatherhead Food Research, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Establishment and use of microbiological criteria (standards, specifications and guidelines) for foods: Guideline No. 52 by
Publication details: Chipping Campden: Campden BRI, 2017
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET.

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