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BS 7771 : 1994. Code of practice for pasteurization of milk on farms and in small dairies by
Publication details: British Standards Institution (BSI), 1994
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.141 BRI/PAM.

Food irradiation: a guidebook by
Edition: 2nd ed.
Publication details: Technomic Publishing Inc., 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT.

BRC Global Standard Guidelines : Process validation - pasteurisation by
Publication details: The Stationery Office (TSO), 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET.

Handbook of food preservation by
Edition: 2nd ed.
Publication details: London: CRC, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 RAH.

Fundamentals of food process engineering by
Edition: 3rd Ed.
Publication details: New York: Springer, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TOL.

The food safety hazard guidebook by
Edition: 2nd ed.
Publication details: Cambridge: Royal Society of Chemistry, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LAW.

Food preservation techniques
Publication details: Bristol: Classroom Video, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 FOO.

Emerging dairy processing technologies : opportunities for the dairy industry by
Publication details: Chichester: Wiley-Blacwell, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 DAT.

Dairy processing handbook by
Publication details: Tetra Pak, 1995
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 637.1 BYL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference SF 239 DAI/REF.

Dairy processing: improving quality by
Publication details: Cambridge: Woodhead, 2003
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 SMI, ...

Dairy processing handbook by
Edition: 2nd ed.
Publication details: Tetra Pak, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF239 DAI, ...

Case studies in food microbiology for food safety and quality by
Publication details: Cambridge: Royal Society of Chemistry, 2002
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 PAW, ...

Milk processing and quality management by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 TAM, ... Not available: CAFRE Loughry Library: Checked out (1).

Pasteurizing plant manual by
Edition: 3rd revised ed.
Publication details: Society of Dairy Technology, 1983
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: SF 259 GRE, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF 259 GRE.

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