Results of search for '335434' › Koha online catalog

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		Food selection and preparation: a laboratory manual by Conforti, Frank D Publication details: Iowa State University Press, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CON. Place hold Add to cart (remove)
		No cover image available World dairy situation 2002 (Bulletin of the International Dairy Federation No.378) by International Dairy Federation Series: International Dairy Federation Bulletin ; 378 Publication details: Brussels : International Dairy Federation (IDF), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Advanced dairy science and technology by Britz, T. J [editor] Robinson, Richard K [editor] Publication details: Oxford: Blackwell Publishing, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: SF259 BRI, ... Place hold Add to cart (remove)
		No cover image available Value-added dairy farm diversification: the ingredients for success by Dinneen, Tom Nuffield Farming Scholarships Trust Series: Nuffield Trust Report Publication details: Taunton: Nuffield farming Scholarships Trust, 2019 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING REPORT 2018. Place hold Add to cart (remove)
		The sensory evaluation of dairy products by Clark, Stephanie [editor] Drake, Mary Anne [editor] Kaylegian, Kerry [Editor] Edition: 3rd ed. Publication details: Cham : Springer, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 CLA. Place hold Add to cart (remove)
		International trade in temperate zone products : [University of Newcastle upon Tyne Agricultural Adjustment Unit Symposium] by Grogan, F. O [editor] University of Newcastle upon Tyne, Agricultural Adjustment Unit Publication details: Oliver & Boyd, 1972 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available Modern microbiological methods for dairy products. Proceedings of a seminar organized by the Comite Nacional Lechero (Spanish National Committee of IDF) in association with IDF and others, Santander (Spain) 22-24 May 1989 by International Dairy Federation Publication details: International Dairy Federation (IDF), 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 MOD. Place hold Add to cart (remove)
		No cover image available Quality control of farmhouse dairy products: ADAS Leaflet No. 849 by Agricultural Development and Advisory Service (ADAS) Series: ADAS Leaflet ; 849 Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1983 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ADAS LEAFLET. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1994 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 299 Publication details: International Dairy Federation (IDF), 1994 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available International Dairy Federation Memento 1996: Report of the 79th Annual Sessions of IDF, Vienna, 10-14 September 1995 by International Dairy Federation Publication details: International Dairy Federation (IDF), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/IDF. Place hold Add to cart (remove)
		No cover image available Inventory of IDF/ISO/AOAC internationally adopted methods of analysis and sampling for milk and milk products. 5th edition (In: "Bulletin of the International Dairy Federation" No.312, 1996) by International Dairy Federation Edition: 5th ed. Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1996 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 314 Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available The dairy world: twenty-five years of change (Bulletin of the International Dairy Federation No. 316) by International Dairy Federation Series: International Dairy Federation Bulletin ; 316 Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE. Place hold Add to cart (remove)
		No cover image available IDF Standard 99C : 1997. Sensory evaluation of dairy products by scoring (Reference method) by International Dairy Federation Series: International Dairy Federation (IDF Standard) ; 99C Publication details: International Dairy Federation (IDF), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1997 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 323 Publication details: International Dairy Federation (IDF), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE. Place hold Add to cart (remove)
		No cover image available IDF Standard 149A:1997. Dairy starter cultures of lactic and bacteria (Lab) (Standard of identity) by International Dairy Federation Series: International Dairy Federation (IDF Standard) ; 149A Publication details: International Dairy Federation (IDF), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1999 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 339 Publication details: International Dairy Federation (IDF), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF BULLETIN. Place hold Add to cart (remove)
		Milk products and eggs : fourth supplement to [the fourth edition] of McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HOL. Place hold Add to cart (remove)
		No cover image available Laboratory manual: methods of analysis of milk and its products by Milk Industry Foundation Publication details: Washington: Milk Industry Foundation, 1959 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF252 LAB. Place hold Add to cart (remove)
		No cover image available Dairy facts and figures 2000 by Pickett, Lynn [editor] Dairy Council Publication details: London: Dairy Council, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 338.17710941 PIC/REF. Place hold Add to cart (remove)

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Your search returned 65 results.