Results
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Selecting an AI dairy bull by Series: SAC Technical Note ; No. TN334
Publication details: Scottish Agricultural Colleges (SAC), 1993
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.
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Replacement heifers: tomorrow's dairy cows by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1981
Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUB/12.
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Improving milk protein by Series: DANI Technical Note (Dairy) ; No. 1
Publication details: Department of Agriculture for Northern Ireland (DANI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUBS/TECHNICAL NOTES.
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Herd health by
Publication details: Wisconsin : Hoard's Dairyman, 1993
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.2089 HOA/PAM.
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Herd health: food animal production medicine by
Edition: 3rd ed.
Publication details: Philadelphia : W B Saunders, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.0893 RAD.
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Dairy cattle breeding by Series: SAC Technical Note ; No. TN38
Publication details: Perth: Scottish Agricultural Colleges (SAC), 1987
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.
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Metabolic disorders in dairy cattle
Publication details: Cambridge: Burleigh Dodds, 2021
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.2142089 MET.
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Crop rotations
Publication details: Cambridge: Burleigh Dodds, 2021
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.584 CRO.
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Lameness in dairy cattle by Series: Action on Animal Welfare
Publication details: MAFF Publications, 1992
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.2089 LAM/PAM. Dundonald House Library (1)Location, call number: 636.21420897585 MIN.
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