Results of search for '335132' › Koha online catalog

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		Food quality and shelf life by Galanakis, Charis M [editor] Publication details: London: Academic Press, 2019 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GAL, ... Place hold Add to cart (remove)
		Food microbiology by Adams, M. R Moss, Maurice O McClure, Peter Edition: 4th ed. Publication details: Cambridge: Royal Society of Chemistry, 2016 Online access: click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ... Lists: Loughry BSc Level 4 Food Microbiology, Loughry FdSc Level 5 HLA - Food Microbiology. Place hold Add to cart (remove)
		Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Edition: 5th ed. Publication details: Cham: Springer, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ... Place hold Add to cart (remove)
		Food safety and quality-based shelf life of perishable foods by Taormina, Peter J. Editor Hardin, Margaret D. Editor Series: Food Microbiology and Food Safety Series Publication details: Cham: Springer, 2021 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 TAO. Place hold Add to cart (remove)
		BRC global standard for food safety: Interpretation guideline Issue 9 by British Retail Consortium Publication details: London: BRC Global Standards, 2022 Availability: Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX531 BRC/Pamphlet. Add to cart (remove)
		BRC Global Standard for food safety: Issue 9 by British Retail Consortium Publication details: London: BRC Global Standards, 2022 Availability: Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX531 BRC/Pamphlet. Add to cart (remove)
		Food safety management : a practical guide for the food industry by Motarjemi, Yasmine [editor] Lelieveld, Huub [editor] Andersen, Veslemøy [Editor] Edition: 2nd ed. Publication details: London : Academic Press, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management. Place hold Add to cart (remove)
		Food quality analysis : applications of analytical methods coupled with artificial intelligence by Shukla, Ashutosh Kumar Editor Shukla, Ashutosh Kumar [editor.] Publisher: London : Academic Press, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food systems of the future Publication details: Buffalo: Rosen Publishing, 2024 Online access: Click here to access online Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: EBOOK. Add to cart (remove)
		Manual of food quality control. Volume 4. Rev. 1 : Microbiological analysis by Andrews, W Food and Agriculture Organization (FAO) Series: FAO Food and Nutrition Paper ; No. 14/4 Edition: 1st revision Publication details: Food and Agriculture Organization of the United Nations (FAO), 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115. Place hold Add to cart (remove)
		Your food : whose choice? by National Consumer Council Publication details: HMSO, London, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 YOU. Place hold Add to cart (remove)
		Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] Splittstoesser, Don F [editor] American Public Health Association, Technical Committeeon Microbiological Methods for Foods Edition: 3rd ed. Publication details: American Public Health Association, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VAN. Place hold Add to cart (remove)
		No cover image available Scotland means quality: a single quality mark for Scottish food and drink products. A report by the Scottish Food Strategy Group [Summary] by Scottish Food Strategy Group Publication details: Scottish Office, 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 380.141 SCO/PAM. Place hold Add to cart (remove)
		Egg science and technology by Stadelman, W. J [editor] Cotterill, Owen J [editor] Edition: 4th ed. Publication details: Food Products Press, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX383 STA. Place hold Add to cart (remove)
		Agri-food quality: an interdisciplinary approach. Proceedings of the Internatinal Conference: organised by the RSC Food Chemistry Group and the RSC Agriculture Group; Norwich, 25th - 29th June, 1995 by Fenwick, G. R [editor] Publication details: Royal Society of Chemistry, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 FEN. Place hold Add to cart (remove)
		No cover image available Freedom Food [RSPCA labelling scheme] [Information pack] by Royal Society for the Prevention of Cruelty to Animals (RSPCA) Publication details: Royal Society for the Prevention of Cruelty to Animals (RSPCA), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: INFORMATION FILE 1997/34. Place hold Add to cart (remove)
		Food quality and safety systems: a training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system by Food and Agriculture Organization (FAO) Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531. Place hold Add to cart (remove)
		Quality control in the food industry: volume 1 by Herschdoerfer, S. M [editor] Series: Food Science and Technology Series Edition: 2nd ed. Publication details: Academic Press, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531. Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R Edition: 4th ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE. Place hold Add to cart (remove)
		No cover image available Blueprints for dairy beef by Meat and Livestock Commission (MLC), Beef Improvement Services Publication details: Meat and Livestock Commission (MLC), 1989 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.213 BLU/PAM. Place hold Add to cart (remove)

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Your search returned 136 results.