Results
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Food quality and shelf life by
Publication details: London: Academic Press, 2019
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GAL, ...
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Food microbiology by
Edition: 4th ed.
Publication details: Cambridge: Royal Society of Chemistry, 2016
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ...
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Essentials of food science by
Edition: 5th ed.
Publication details: Cham: Springer, 2021
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ...
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BRC Global Standard for food safety: Issue 9 by
Publication details: London: BRC Global Standards, 2022
Availability: Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX531 BRC/Pamphlet.
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Food systems of the future
Publication details: Buffalo: Rosen Publishing, 2024
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: EBOOK.
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Your food : whose choice? by
Publication details: HMSO, London, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 YOU.
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Egg science and technology by
Edition: 4th ed.
Publication details: Food Products Press, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX383 STA.
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Elementary food science by
Edition: 4th ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE.
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Blueprints for dairy beef by
Publication details: Meat and Livestock Commission (MLC), 1989
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.213 BLU/PAM.
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