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Food chemistry: a laboratory manual by
Publication details: John Wiley & Sons, 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 MIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 MIL/REF.
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Introduction to the chemistry of food by
Publication details: London: Academic Press, 2020
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ...
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Food chemistry: a laboratory manual by
Publication details: Hoboken, NJ: John Wiley & Sons, 2022
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 MIL.
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Introduction to food chemistry by
Publication details: Cham : Springer, 2021
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 KON.
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Food : the chemistry of its components by
Edition: 7th ed.
Publication details: Cambridge: Royal Society of Chemistry, 2023
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 COU.
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Experimental food chemistry by
Publication details: Westport, Connecticut: AVI, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 MON.
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Food chemistry by
Edition: 3rd revised ed.
Publication details: Springer-Verlag, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 BEL.
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