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Food chemistry: a laboratory manual by
Publication details: John Wiley & Sons, 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 MIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 MIL/REF.

The food chemistry laboratory : A manual for experimental foods, dietetics, and food scientists by
Edition: 2nd ed.
Publication details: CRC Press, 2003
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 WEA. Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Chemical analysis of food: techniques and applications by
Publication details: Oxford: Elsevier, 2012
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX545 PIC, ...

Introduction to the chemistry of food by
Publication details: London: Academic Press, 2020
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ...

Innovative food analysis Charis Galanakis. by Publisher: London: Academic Press, 2021
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX545 GAL.

Nutraceutical fatty acids from oleaginous microalgae : a human health perspective by
Publication details: Hoboken : Wiley-Scrivener, 2020
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Food chemistry: a laboratory manual by
Publication details: Hoboken, NJ: John Wiley & Sons, 2022
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 MIL.

Introduction to food chemistry by
Publication details: Cham : Springer, 2021
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 KON.

Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems by
Publication details: DEStech Publications: Lancaster, Pennsylvania, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Food analysis : using ion chromatography by Series: De Gruyter STEMPublisher: Berlin : De Gruyter, 2022
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Food : the chemistry of its components by
Edition: 7th ed.
Publication details: Cambridge: Royal Society of Chemistry, 2023
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 COU.

Experimental food chemistry by
Publication details: Westport, Connecticut: AVI, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 MON.

Fundamentals of food chemistry by Series: Ellis Horwood Series in Food Science and Technology
Publication details: Chichester: Ellis Horwood, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 551 HEI.

Food chemical composition: dietary significance in food manufacturing by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HUT.

Engineering and food for the 21st Century by
Publication details: CRC, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WEL.

Food chemistry by
Edition: 3rd revised ed.
Publication details: Springer-Verlag, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 BEL.

Chemical and functional properties of food components by
Edition: 2nd ed.
Publication details: CRC, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 SIK.

What Einstein told his cook. Volume 1: kitchen science explained by
Publication details: W.W. Norton & Company, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 WOL.

What Einstein told his cook. Volume 2 the sequel: further adventures in kitchen science by
Publication details: W.W. Norton & Company, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 WOL.

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