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Butter and cheese making by
Publication details: Dorset: Alphabooks, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF263 CHE.
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Brined cheeses by
Publication details: Blackwell Publishing Ltd, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TAM.
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Cheese problems solved by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 MCS.
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Cheese production
Publication details: New York: Insight Media, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 CHE.
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Food processing: a video field trip
Publication details: Learning seed, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 FOO.
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Dairy ingredients for food processing by
Publication details: Ames, Iowa: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CHA.
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