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BS 770 : Part 1 : 1986. British Standard methods for chemical analysis of cheese. Part 1. General introduction by
Publication details: British Standards Institution (BSI), 1986
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32BRI/PAM.

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BS 770 : Part 3 : 1989. British Standard methods for chemical analysis of cheese. Part 3. Determination of fat content (reference method) by
Publication details: British Standards Institution (BSI), 1989
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32BRI/PAM.

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BS 770 : Part 6 : 1984. British Standard methods for chemical analysis of cheese. Part 6. Determination of total phosphorus content. Molecular absorption spectrometric method by
Publication details: British Standards Institution (BSI), 1984
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32BRI/PAM.

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BS 770 : Part 9 : 1985. British Standard methods for chemical analysis of cheese. Part 9. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method by
Publication details: British Standards Institution (BSI), 1985
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32BRI/PAM.

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BS 770 : Part 10 : 1986. British Standard methods for chemical analysis of cheese. Part 10. Determination of total solids content (Reference method) by
Publication details: British Standards Institution (BSI), 1986
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32BRI/PAM.

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Codex Alimentarius. Volume XVI: Code of principles concerning milk and milk products, International standards for milk products and International individual standards for cheeses. by Series: Codex Alimentarius ; Vo
Publication details: Food and Agriculture Organization of the United Nations (FAO), 1984; World Health Organization (WHO)
Availability: Items available for loan: Dundonald House Library (1)Location, call number: CAC SERIES.

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The world dairy situation 1994 by Series: International Dairy Federation Bulletin ; No. 299
Publication details: International Dairy Federation (IDF), 1994
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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The world dairy situation 1996 by Series: International Dairy Federation Bulletin ; No. 314
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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Ripening and quality of cheeses by Series: International Dairy Federation Bulletin ; No. 317
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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The dairy world: twenty-five years of change (Bulletin of the International Dairy Federation No. 316) by Series: International Dairy Federation Bulletin ; 316
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE.

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History of the development of the Irish cheese industry by
Publication details: Fermoy: Teagasc, 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: INFORMATION FILE 1997/16.

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The world dairy situation 1997 by Series: International Dairy Federation Bulletin ; No. 323
Publication details: International Dairy Federation (IDF), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE.

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IDF Standard 149A:1997. Dairy starter cultures of lactic and bacteria (Lab) (Standard of identity) by Series: International Dairy Federation (IDF Standard) ; 149A
Publication details: International Dairy Federation (IDF), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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The world dairy situation 1999 by Series: International Dairy Federation Bulletin ; No. 339
Publication details: International Dairy Federation (IDF), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF BULLETIN.

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The cheese companion: the connoisseur's guide by
Publication details: London: Apple Press, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 RID.

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Mechanisation and automation in dairy technology by
Publication details: Sheffield : Sheffield Academic press, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM.

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The world dairy situation 2001 by Series: International Dairy Federation Bulletin ; No. 368
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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Cheeses in all their aspects; Detection of antiobiotic residues in liquid whey and demineralized whey powders; Safety performance for a microbiocidal step (treatment) by Series: International Dairy Federation Bulletin ; No. 369
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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The world dairy situation 2003 by Series: International Dairy Federation Bulletin ; 384
Publication details: International Dairy Federation (IDF), 2003
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by
Publication details: Elsevier, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX.

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