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The biochemistry of silage by
Edition: 2nd ed.
Publication details: Chalcombe, 1991
Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 03 636.08552 MCD. CAFRE Greenmount Library (2)Location, call number: 636.08552 MCD, ...

BS 7592 : 1992. Methods for sampling for Legionella organisms in water and related materials by
Publication details: British Standards Institution (BSI), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 616.241BRI/PAM.

Compendium of methods for the microbiological examination of foods by
Edition: 3rd ed.
Publication details: American Public Health Association, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VAN.

The biochemistry of silage by
Publication details: John Wiley & Sons, 1981
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.08552 MCD.

Foodborne pathogens: an illustrated text by
Publication details: London: Wolfe, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 201.F6 EVA.

Control of foodborne microorganisms by
Publication details: Marcel Dekker, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JUN.

Waterborne zoonoses: identification, causes and control by
Publication details: London: International Workshop Agreement (IWA), 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.0896959 COT.

BS 5763 : Part 5 : 1981. Microbiological examination of food and animal feeding stuffs. Part 5. Enumeration of micro-organisms - colony count at 30C (surface plate technique) by
Publication details: British Standards Institution (BSI), 1981
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163BRI/PAM.

Fundamental food microbiology by
Edition: 4th ed.
Publication details: Boca Raton: CRC, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 RAY.

Modelling microrganisms in food by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRU.

Prescott's microbiology by
Edition: 8th ed.
Publication details: New York: McGraw-Hill, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR41 WIL.

BY3915 General microbiology: diploma in science (equine science) through distance learning by
Publication details: Limerick: International Equine Institute University of Limerick, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MCI/PAMPHLET.

Brock biology of microorganisms by
Edition: 14th ed.
Publication details: Harlow: Pearson, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR41 MAD.

Food, fermentation and micro-organisms by
Edition: 2nd ed.
Publication details: Chichester: John Wiley & Sons, 2019
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

The soil will save us: how scientists, farmers, and foodies are healing the soil to save the planet by
Publication details: New York: Rodale, 2014
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.41 OHL.

Biodiversity assessment: a guide to good practice - Field manuals 1 & 2 by
Publication details: HMSO, London, 1996
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 333.950941 JER/REF, ...

Dairy microbiology. Volume 1: the microbiology of milk by
Publication details: Barking: Elsevier Applied Science Publishers, 1981
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 637.13 DAI. CAFRE Loughry Library (1)Location, call number: QR121 ROB.

Microbiology by
Edition: Fifth
Publication details: McGraw-Hill, 1986
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR41 PEL, ...

The microbiology of safe food by
Publication details: Blackwell Science, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 FOR, ...

Environmental microbiology by
Publication details: California : Academic Press, 2000
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 579.175 MAI, ...

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