Results
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Fennema's food chemistry by
Edition: 4th ed.
Publication details: Boca Raton CRC, 2007
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664 DAM. CAFRE Loughry Library (1)Location, call number: TX551 DAM. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664 DAM/REF.
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Nutrition: concepts and controversies by
Edition: 15th ed.
Publication details: Boston, MA.: Cengage Learning, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SIZ.
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Essentials of food science by
Edition: 5th ed.
Publication details: Cham: Springer, 2021
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ...
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Animal nutrition by
Edition: 8th ed.
Publication details: Harlow: Pearson Education Limited, 2022
Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 636.0852 MCD, ... Not available: CAFRE Greenmount Library: Checked out (1).
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Nutrition: concepts and controversies by
Edition: 16th ed.
Publication details: Boston, MA.: Cengage Learning, 2023
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SIZ.
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Food matters: safety, policy and consumer concerns Language: English
Publication details: Belfast : General Consumer Council for Northern Ireland, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 354 FOO/PAM.
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Foodborne diseases by
Publication details: Academic Press, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 CLI.
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Elementary food science by
Edition: 4th ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE.
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Technology of reduced-additive foods by
Publication details: London Blackie, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SMI.
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European food law by
Edition: 2nd ed.
Publication details: UK : Palladian Law Publishers, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 ORO.
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A consumers dictionary of food additives by
Edition: 5th ed.
Publication details: Three Rivers Press, 1999
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX553. A3 REF.
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Food labelling complete texts by
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS195 COD/PAM.
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Essential Guide to Food Additives by
Publication details: Leatherhead Food Research Association, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SAL.
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