Results of search for '334184' › Koha online catalog

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		Fennema's food chemistry by Damodaran, Srinivasan [editor] Parkin, Kirk L Fennema, Owen R Edition: 4th ed. Publication details: Boca Raton CRC, 2007 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664 DAM. CAFRE Loughry Library (1)Location, call number: TX551 DAM. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664 DAM/REF. Place hold Add to cart (remove)
		Compendium of food additive specifications: 77th meeting by Joint FAO/WHO Expert Committee on Food Additives Publication details: Rome: FAO, 2014; WHO, 2014 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Nutrition: concepts and controversies by Sizer, F Whitney, E Edition: 15th ed. Publication details: Boston, MA.: Cengage Learning, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SIZ. Place hold Add to cart (remove)
		Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Edition: 5th ed. Publication details: Cham: Springer, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ... Place hold Add to cart (remove)
		Food science and nutrition : an integrated approach by Burnett, Reese Publication details: New York: Syrawood Publishing House, 2022 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BUR. Place hold Add to cart (remove)
		Animal nutrition by McDonald, P Edwards, R. A Edition: 8th ed. Publication details: Harlow: Pearson Education Limited, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Greenmount Library (7)Location, call number: 636.0852 MCD, ... Place hold Add to cart (remove)
		Nutrition: concepts and controversies by Sizer, F Whitney, E Edition: 16th ed. Publication details: Boston, MA.: Cengage Learning, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SIZ. Lists: Loughry BSc Level 6 Advanced Innovations in Food and Nutrition. Place hold Add to cart (remove)
		No cover image available Folic acid and the prevention of neural tube defects: report from expert advisory group by Department of Health Scottish Office, Health Department Welsh Office Department of Health and Social Services (DHSS) Language: English Publication details: London : Department of Health, 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 613.2 DEP. Place hold Add to cart (remove)
		Food matters: safety, policy and consumer concerns Language: English Publication details: Belfast : General Consumer Council for Northern Ireland, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 354 FOO/PAM. Place hold Add to cart (remove)
		The use of the word "natural" and its derivatives in the labelling, advertising and presentation of food by Local Authorities Co-ordinating Body on Trading Standards Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London: HMSO, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LOC/PAM. Place hold Add to cart (remove)
		Foodborne diseases by Cliver, Dean O Publication details: Academic Press, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 CLI. Place hold Add to cart (remove)
		Dietary intake of food additives in the UK: initial surveillance: by Bell, J. R [Chairman] Fisher, C. E [Chairman] Series: Food Surveillance Paper ; No. 37 Publication details: London: HMSO, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 HMS/GOV. Place hold Add to cart (remove)
		BS 7142: Part 5 : 1997. ISO 11869 : 1997. Methods for analysis of milk-based products. Part 5. Determination of titratable acidity of yogurt (potentiometric method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R Edition: 4th ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE. Place hold Add to cart (remove)
		Technology of reduced-additive foods by Smith, J Publication details: London Blackie, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SMI. Place hold Add to cart (remove)
		European food law by O'Rourke, Raymond Edition: 2nd ed. Publication details: UK : Palladian Law Publishers, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 ORO. Place hold Add to cart (remove)
		A consumers dictionary of food additives by Winter, Ruth Edition: 5th ed. Publication details: Three Rivers Press, 1999 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX553. A3 REF. Add to cart (remove)
		The science of food: an introduction to food science, nutrition and microbiology by Gaman, P. M Sherrington, K. B Edition: 4th ed. Publication details: Pergamon, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 GAM. Place hold Add to cart (remove)
		Food labelling complete texts by Food and Agriculture Organization (FAO) and the World Health Organization (WHO), Food Standards Programme, Joint Codex Alimentarius Commission Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS195 COD/PAM. Place hold Add to cart (remove)
		Essential Guide to Food Additives by Saltmarsh, Mike [editor] Publication details: Leatherhead Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SAL. Place hold Add to cart (remove)

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Your search returned 64 results.