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Understanding the Codex Alimentarius by
Publication details: Rome: Food and Agriculture Organisation of the United Nations, 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 FOO.
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The food safety management pack by
Publication details: Advanced Food Safety Ltd, 2005
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 PAR.
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The food safety management pack by
Publication details: Wigan: Advanced Food Safety Ltd, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 FOO.
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Handbook of microbiological criteria for foods by
Edition: 2nd ed.
Publication details: London: Institute of Food Science and Technology, 2020
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 HAN. Not available: CAFRE Loughry Library: Checked out (3).
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The BRC global standard for food safety: a guide to a successful audit by
Publication details: Chichester: Wiley-Blackwell, 2008
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.
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Hygiene for management : a text for food safety courses by
Edition: 13th ed.
Publication details: Doncaster: Highfield, 2007
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR.
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