Your search returned 11 results.

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		Guidelines for the safe production of heat preserved foods by Department of Health Language: English Publication details: London : HMSO Books, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 DEP. Place hold Add to cart (remove)
		No cover image available Heat-induced changes in milk by Fox, P. F [editor] International Dairy Federation Edition: 2nd ed. Publication details: International Dairy Federation (IDF), 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 FOX. Place hold Add to cart (remove)
		Pasteurisation : A food industry practical guide - Guideline No. 51 by Gaze, J. E Publication details: Campden & Chorleywood Food Research Association, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 GAZ/PAMPHLET. Place hold Add to cart (remove)
		Principles of thermal analysis and calorimetry by Haines, P. J Publication details: Cambridge, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HAI. Place hold Add to cart (remove)
		Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation by Peleg, Micha Publication details: Boca Raton, CRC Press, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEL. Place hold Add to cart (remove)
		Handbook of food preservation by Rahman, Mohammad Shafiur Edition: 2nd ed. Publication details: London: CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 RAH. Place hold Add to cart (remove)
		Culinary reactions: the everyday chemistry of cooking by Field, Simon Publication details: Chicago: Chicago Review Press, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 FIE. Place hold Add to cart (remove)
		Modern dairy technology. Volume 1: advances in milk processing by Robinson, R. K [editor] Edition: 2nd revised ed. Publication details: Chapman & Hall, 1994 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 ROB, ... Place hold Add to cart (remove)
		The microbiological safety and quality of food by Lund, Barbara M [editor] Baird-Parker, Tony C [editor] Gould, G. W [editor] Publication details: Aspen Publishers Inc., 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: QR115 LUN/REF, ... Add to cart (remove)
		Dairy science and technology by Walstra, Pieter Wouters, Jan Geurts, Tom Edition: 2nd ed. Publication details: Boca Raton, Fl.: CRC Press, 2006 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 WAL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference SF259 WAL. Place hold Add to cart (remove)
		Improving the thermal processing of foods by Richardson, Philip [editor] Publication details: Cambridge, Woodhead, 2004 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 RIC, ... Place hold Add to cart (remove)

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