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Factory farming and human health by
Publication details: Hants.: Compassion in World Farming Trust 1977
Other title:
  • A Compassion in World farming Trust report
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.192 OBR/PAM.

Food toxicology and forensics by Publisher: London: Academic Press, 2021
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Guidelines for the safe production of heat preserved foods by Language: English
Publication details: London : HMSO Books, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 DEP.

The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned Language: English
Publication details: Edinburgh : The Stationery Office, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEN/PAM.

The prevention of E.coli O157:H7 infection: a shared responsibility by Language: English
Publication details: Dublin : Food Safety Authority of Ireland, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.E82 PRE/PAM.

Food poisoning by Language: English
Publication details: Belfast : Department of Health and Social, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 362.1927 DEP.

The microbiological safety of food: part 2 by Language: English
Publication details: London : HMSO Books, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE.

Food matters: safety, policy and consumer concerns Language: English
Publication details: Belfast : General Consumer Council for Northern Ireland, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 354 FOO/PAM.

The prevention of food poisoning by
Edition: 3rd ed.
Publication details: Stanley Thornes, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 TRI.

Food microbiology and hygiene by
Edition: 2nd ed.
Publication details: Barking, Essex: Elsevier Applied Science, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HAY.

Foodborne diseases by
Publication details: Academic Press, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 CLI.

Practical meat inspection by
Edition: 3rd ed.
Publication details: Blackwell Scientific, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL.

Foodborne pathogens: an illustrated text by
Publication details: London: Wolfe, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 201.F6 EVA.

Fearing food: Risk health and environment by
Publication details: 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP248 MOR.

Organic food and farming: myth and reality. Organic vs non-organic: the facts by
Publication details: Bristol : Soil Association, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.584 SOI/PAM.

Hot topics in food microbiology. Proceedings of a conference held on 6th - 7th September, 2001 by
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAZ.

The science of food: an introduction to food science, nutrition and microbiology by
Edition: 4th ed.
Publication details: Pergamon, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 GAM.

Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force by
Publication details: Blackwell Science, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BUT.

Towards the enhancement of foodborne disease surveillance: a consultation paper by
Publication details: Cork: Food Safety Promotion Board (Ireland), 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 FOO/PAM.

Heat Resistance of Salmonella Weltevreden in Various Low Moisture Foods by Series: Campden and Chorleywood Food Research Association RandD Report ; No.
Publication details: Campden and Chorleywood Food Research Association, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ARC/PAM.

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