Results of search for '333766' › Koha online catalog

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		Food plant sanitation : design, maintenance, and good manufacturing practices by Cramer, Michael M Edition: Third edition. Publisher: Boca Raton : Taylor and Francis, 2022 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: EBOOK, ... Place hold Add to cart (remove)
		Mitigating contamination from food processing by Birch, Catherine S Bonwick, Graham A London: Royal Society of Chemistry, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		BRC global standard for food safety: Interpretation guideline Issue 9 by British Retail Consortium Publication details: London: BRC Global Standards, 2022 Availability: Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX531 BRC/Pamphlet. Add to cart (remove)
		BRC Global Standard for food safety: Issue 9 by British Retail Consortium Publication details: London: BRC Global Standards, 2022 Availability: Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX531 BRC/Pamphlet. Add to cart (remove)
		Guidelines for the safe production of heat preserved foods by Department of Health Language: English Publication details: London : HMSO Books, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 DEP. Place hold Add to cart (remove)
		SI 1633/1996 (NI 12): The Food Safety (Amendment) (Northern Ireland) Order 1996 Language: English Publication details: London: TSO, 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: LEG-NI/L. Place hold Add to cart (remove)
		The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned Language: English Publication details: Edinburgh : The Stationery Office, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEN/PAM. Place hold Add to cart (remove)
		The prevention of E.coli O157:H7 infection: a shared responsibility by Food Safety Authority of Ireland Language: English Publication details: Dublin : Food Safety Authority of Ireland, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.E82 PRE/PAM. Place hold Add to cart (remove)
		No cover image available Food poisoning by Department of Health and Social Services (DHSS) Language: English Publication details: Belfast : Department of Health and Social, 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 362.1927 DEP. Place hold Add to cart (remove)
		No cover image available Public knowledge and attitudes to food safety in Northern Ireland by Research and Evaluation Services Language: English Publication details: Belfast 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 RES. Place hold Add to cart (remove)
		The microbiological safety of food: part 2 by Committee on the Microbiological Safety of Food Language: English Publication details: London : HMSO Books, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE. Place hold Add to cart (remove)
		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality by International Commission on Microbiological Specifications for Foods Publication details: Blackwell Scientific, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] Splittstoesser, Don F [editor] American Public Health Association, Technical Committeeon Microbiological Methods for Foods Edition: 3rd ed. Publication details: American Public Health Association, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VAN. Place hold Add to cart (remove)
		Fish and fishery products: Composition, nutritive properties and stability by Ruiter, Adriaan [editor] Publication details: CAB International, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 RUI. Place hold Add to cart (remove)
		Food irradiation: a guidebook by Satin, Morton Edition: 2nd ed. Publication details: Technomic Publishing Inc., 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT. Place hold Add to cart (remove)
		No cover image available Food handlers fitness to work: Guidance for food businesses, enforcement officers and health professionals (Prepared by an Expert Working Group convened by the Department of Health) by Department of Health Publication details: Department of Health (Great Britain), 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 FOO/PAM. Place hold Add to cart (remove)
		No cover image available Class A (High Risk) Area: Best practice guidelines by Chilled Food Association Publication details: Chilled Food Association, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 CHI/PAM. Place hold Add to cart (remove)
		Food transportation by Heap, Robert [editor] Kierstan, Marek [editor] Ford, Geoff [editor] Publication details: London : Blackie Academic and Professional, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 HEA. Place hold Add to cart (remove)
		Food quality and safety systems: a training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system by Food and Agriculture Organization (FAO) Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531. Place hold Add to cart (remove)
		No cover image available Hand hygiene in the food industry by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 18 Publication details: Campden & Chorleywood Food Research Assoc. group, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 CAM. Place hold Add to cart (remove)

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Your search returned 142 results.