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		Production and processing of healthy meat, poultry and fish products. by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; No. 11 Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA. Place hold Add to cart (remove)
		Improving the safety of fresh meat by Sofos, John N [editor] Publication details: Woodhead, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 SOF. Place hold Add to cart (remove)
		Harnessing and exploiting global opportunities : proceedings of the 52nd International Congress of meat science and technology ; Dublin, Ireland, August 13th- 18th 2006 by Troy, Declan Pearce, Rachel Language: English Publication details: Wageningen: Wageningen Academic Publishers, 2006 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.9 TRO. Place hold Add to cart (remove)
		Gracey's meat hygiene by Collins, D. S [editor] Huey, R. J [editor] Edition: 11th ed. Language: Publication details: Chichester: Wiley-Blackwell, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRA. Place hold Add to cart (remove)
		No cover image available Meat industry guide by Food Standards Agency Publication details: London: Food Standards Agency Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE ONLINE. Add to cart (remove)
		Meat hygiene by Gracey, J. F Collins, D. S Huey, R. J Edition: 10th ed. Language: Publication details: London : W.B. Saunders, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ... Place hold Add to cart (remove)
		The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned Language: English Publication details: Edinburgh : The Stationery Office, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEN/PAM. Place hold Add to cart (remove)
		Meat microbiology by Brown, M. H [editor] Publication details: New York: Applied Science, 1982 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR117 BRO, ... Place hold Add to cart (remove)
		HACCP in meat, poultry and fish processing by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; 10 Publication details: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 PEA. CAFRE Loughry Library (1)Location, call number: TX531 PEA. Place hold Add to cart (remove)
		Poultry meat science by Richardson, R. I [editor] Mead, G. C [editor] Series: Poultry Science Symposium Series Publication details: Wallingford : CAB International, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.P9 RIC, ... Dundonald House Library (1)Location, call number: 664.939 RIC. Place hold Add to cart (remove)
		Meat science: an introductory text by Warriss, P. D Publication details: Wallingford: CABI Publishing, 2000 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 WAR, ... Place hold Add to cart (remove)
		Handbook of meat product technology by Ranken, Michael D Publication details: Blackwell Science, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 RAN, ... Place hold Add to cart (remove)
		Manipulating pig production VI. Proceedings of the 6th biennial conference: organised by the Australasian Pig Science Association (APSA); Canberra, Australia, 7th - 10th December, 1997 by Cranwell, P. D [editor] Publication details: Victoria : Australasian Pig Science Association, 1997 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636.40099 CRA6/ REF. Place hold Add to cart (remove)
		Textbook on quality meat production by Ranjhan, S. K Publication details: Vikas Publishing House PVT Ltd, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 RAN, ... Place hold Add to cart (remove)
		No cover image available Assessment of the procedures used by the Department of Agriculture and Rural Development (DARD) Northern Ireland in the collection, initial prepartion, care, control and analysis of samples taken from steers slaughtered under the OFES scheme and examined for testosterone residues by Wall, Patrick Department of Agriculture and Rural Development (DARD) Publication details: Belfast: DARD, 2006 Other title: Wall Report Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Place hold Add to cart (remove)
		No cover image available The complete poultry processor Publication details: Meat Training Council, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 MEA, ... Place hold Add to cart (remove)
		Meat science: an introductory text by Warriss, P. D Edition: 2nd edition Publication details: Wallingford: CABI, 2010 Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX556.M4 WAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 WAR. Place hold Add to cart (remove)

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