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Categorization of biological agents according to hazard and categories of containment

by Advisory Committee on Dangerous Pathogens.

Edition: 4th ed.Language: English Publication details: Sheffield : Health and Safety Executive Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HD6067 CAT.

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Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality

by International Commission on Microbiological Specifications for Foods.

Publication details: Blackwell Scientific, 1988Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 MIC.

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Compendium of methods for the microbiological examination of foods

by Vanderzant, Carl [editor] | Splittstoesser, Don F [editor] | American Public Health Association, Technical Committeeon Microbiological Methods for Foods.

Edition: 3rd ed.Publication details: American Public Health Association, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VAN.

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Food microbiology and hygiene

by Hayes, P. R.

Edition: 2nd ed.Publication details: Barking, Essex: Elsevier Applied Science, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 HAY.

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Health and safety and EC ("Croner's Health and Safety at Work" Issue 8, December 1993)

Publication details: Croner, 1993Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE.

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Food microbiology

by Adams, M. R | Moss, Maurice O.

Publication details: Royal Society of Chemistry, 1995Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 ADA.

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BS 5763 : Part 16 : 1995. Microbiological examination of food and animal feeding stuffs. Part 16 : detection of presumptive pathogenic Yersinia enterocolitica

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1995Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 664.00289 BRI/PAM.

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The microbiology of safe food

by Forsythe, Steve J.

Publication details: Blackwell Science, 2000Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 FOR.

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Microbiological risk assessment of food

by Forsythe, Steve J.

Publication details: Oxford : Blackwell Publishers Inc, 2002Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 FOR.

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Case studies in food microbiology for food safety and quality

by Pawsey, Rosa K.

Publication details: Cambridge: Royal Society of Chemistry, 2002Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 PAW.

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Microbiological analysis of red meat, poultry and eggs

by Mead, G. C.

Publication details: Cambridge, Woodhead Publishing, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR117 MEA.

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The microbiology of safe food

by Forsythe, Stephen.

Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 FOR.

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Meat biotechnology

by Toldra, Fidel [editor].

Publication details: New York: Springer, 2008Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 TOL.

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Handbook of fruits and fruit processing

by Sinha, Nirmal K [editor] | Sidhu, Jiwan [editor].

Edition: 2nd ed.Publication details: Oxford: Wiley-Blackwell, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX557 SIN.

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The microbiological safety of food: part 2

by Committee on the Microbiological Safety of Food.

Language: English Publication details: London : HMSO Books, 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 THE.

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Essentials of the microbiology of foods: a textbook for advanced studies

by Mossel, David A. A | Corry, Janet E. L.

Publication details: John Wiley & Sons, 1995Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 MOS.

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HACCP: an integrated approach to assuring the microbiological safety of meat and poultry. Papers presented at a conference; Dublin, 23rd - 24th March, 1994

by Sheridan, James J [editor] | Buchanan, Robert L [editor].

Publication details: 1996Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: TX531 SHE.

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Food handlers fitness to work: Guidance for food businesses, enforcement officers and health professionals (Prepared by an Expert Working Group convened by the Department of Health)

by Department of Health.

Publication details: Department of Health (Great Britain), 1995Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX 531 FOO/PAM.

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Northern Ireland Surveillance Bulletin Food Safety 2: The microbiological quality of cooked ham in Northern Ireland

by Department of Health and Social Services (DHSS) | Northern Ireland Food Surveillance Group | Department of Agriculture for Northern Ireland (DANI).

Publication details: Department of Agriculture for Northern Ireland (DANI), 1996Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE/NORTHERN IRELAND.

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BS EN ISO 6888 : Part 1 : 1999. Microbiology of food and animal feeding stuffs- Horizontal method for the enumeration of coagulase-positive staphyloccoci (Staphylococcus aureus and other species) Part 1. Technique using Baird-Parker agar medium

by British Standards Institution (BSI).

Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163 BRI/PAM.

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