Results of search for '333022' › Koha online catalog

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		Sensory analysis for food and beverage quality control: a practical guide by Kilcast, David [editor] Publication details: Cambridge: Woodhead, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 KIL. Place hold Add to cart (remove)
		Essential calculations for veterinary nurses and technicians by Lake, Terry Green, Nicola Edition: 4th ed. Publication details: Missouri: Elsevier, 2023 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.089514 LAK. Place hold Add to cart (remove)
		Foundations of quality risk management : a practical approach to effective risk-based thinking by Moon, Jayet Publisher: Milwaukee : Quality Press, 2020 Online access: Click here to access Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: EBOOK. Add to cart (remove)
		Food safety : quality control and management by Kuddus, Mohammed Editor Ashraf, Syed Amir Editor Rahman, Pattanathu Editor Publication details: Boca Raton, FL.: CRC Press, 2024 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Implementing total quality management by Munro-Faure, Lesley Munro-Faure, Malcolm Language: English Publication details: London : Pitman Publishing, 1992 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.562 MUN. Place hold Add to cart (remove)
		BS 5929 : Part 7 : 1992. Methods for sensory analysis of food. Part 7. Investigating sensitivity of taste by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.07BRI/PAM/STO. Place hold Add to cart (remove)
		Competitive customer care : a guide to keeping customers by Stone, Merlin Young, Laurie Publication details: Croner, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.5 STO. Place hold Add to cart (remove)
		The control of fish quality by Connell, John Jeffrey Edition: 3rd ed. Publication details: Fishing News Books, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 CON. Place hold Add to cart (remove)
		No cover image available Quality control of farmhouse dairy products: ADAS Leaflet No. 849 by Agricultural Development and Advisory Service (ADAS) Series: ADAS Leaflet ; 849 Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1983 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ADAS LEAFLET. Place hold Add to cart (remove)
		Understanding BS 5750 and other quality systems by Brown, Tony Publication details: Gower, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 BRO. Place hold Add to cart (remove)
		BSI handbook 22: quality assurance by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351. Place hold Add to cart (remove)
		Purchasing by Lysons, Kenneth Edition: 4th ed. Publication details: Pitman, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5437 LYS/ STO PBX. Place hold Add to cart (remove)
		No cover image available The Forest Reproductive Material Regulations 1977 - an explanatory booklet by Forestry Commission Series: Forestry Commission Miscellaneous Publications ; 45 Publication details: Forestry Commission, 1985 Availability: Items available for loan: Dundonald House Library (1)Location, call number: FC PUBLICATIONS/MISC 45. Place hold Add to cart (remove)
		The techniques of production management by Wild, Ray Publication details: Holt, 1971 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS155 WIL. Place hold Add to cart (remove)
		Vegetable seed production by George, Raymond A. T Edition: 2nd. Publication details: CABI Publishing, 1999 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 635.0421 GEO/REF. Place hold Add to cart (remove)
		Six Sigma: SPC and TQM in manufacturing and services by Tennant, G Publication details: Gower, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS156 TEN. Place hold Add to cart (remove)
		Plastics failure guide: cause and prevention by Ezrin, Myer Publication details: Hanser Publishers, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP1140 EZR. Place hold Add to cart (remove)
		Managing innovation by Henry, Jane [editor] Publication details: Sage, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5352 HEN. Place hold Add to cart (remove)
		No cover image available Quality control in fruit and vegetable processing: FAO food and nutrition paper No. 39 by Board, P.W Publication details: Rome: FAO, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 BOA/PAMPHLET. Place hold Add to cart (remove)
		BS 5701-4:2003 Guide to quality control and performance improvement using qualitative (attribute) data. Part 4: Attribute inspection performance control and improvement. Publication details: London : British Standards Institution (BSI), 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 658.562 GUI/PAM. Place hold Add to cart (remove)

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Your search returned 74 results.