Results
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Food preservation: an executive guide by
Publication details: Technical Communications, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX603 BOO/PAM, ...
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Food irradiation: a guidebook by
Edition: 2nd ed.
Publication details: Technomic Publishing Inc., 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT.
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The history of food preservation by
Publication details: Parthenon, 1986
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603.
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Fruit processing by
Publication details: London: Blackie, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 ART.
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The canning of fish and meat by
Publication details: London: Blackie, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603.
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Dehydration of foods by
Publication details: London: Chapman and Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX609 BAR.
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Freeze-drying for the food industries by
Publication details: London: Applied Science, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX609 DAL.
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Food irradiation: a guidebook by
Publication details: Technomic, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611.5 SAT.
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Food preservation
Publication details: Bristol: Classroom Video, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 FOO.
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Investigating food preservation
Publication details: Bristol: Classroom Video, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 INV.
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