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Domestic preservation of fruit and vegetables by Ministry of Agriculture Fisheries and Food (MAFF). Publication details: 1966Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 641.48 DOM.
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The guide to cooked ham Publication details: Raps Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: LOUGHRY VIDEOS.
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Old world sausage recipes Publication details: Raps, 1988Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 RAP.
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Technology of breadmaking by Cauvain, Stanley P [editor] | Young, Linda [editor]. Publication details: London: Blackie Academic and Professional, 1998Availability: Items available for loan: CAFRE Loughry Library (6) . Location(s): Call number: TX769 CAU.
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The new Cranks recipe book by Abensur, Nadine. Publication details: London : Orion Publishing Group, 1997Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX837 ABE.
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Cookin' in the kitchen by Bristow, Jenny. Publication details: Belfast: Appletree, 1995Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX651 BRI.
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Simply delicious 2 by Allen, Darina. Publication details: Dublin : Gill and Macmillan, 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX651 ALL.
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Indian cookery by Jaffrey, Madhur. Publication details: London: BBC Books, 1982Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX725 JAF.
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Simply delicious meals in minutes by Allen, Darina. Publication details: Gill and Macmillan, 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX651 ALL.
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The master bakers book of breadmaking by Brown, Jim. Publication details: London: Turrett Press, 1985Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX763 THE.
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Cook-chill catering: technology and management by Light, Nicholas | Walker, Ann. Publication details: London: Elsevier Applied Science, 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP493 LIG.
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A history of food: from manna to microwave by Leeming, Margaret. Publication details: London: BBC Books, 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX15 LEE.
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The book of ingredients by Bailey, Adrian. Edition: 2nd revised ed.Publication details: London: Mermaid Books, 1980Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX364 GRI.
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Spices condiments and seasoning by Farrell, Kenneth T. Publication details: Westport, Connecticut: AVI, 1985Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX587 FAR.
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Gourmet Ireland 2 by Rankin, Paul | Rankin, Jeanne. Publication details: London: BBC Books, 1995Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX717.5 RAN.
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