Results of search for '329748' › Koha online catalog

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		No cover image available Quality milk production Publication details: 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF239. Place hold Add to cart (remove)
		BS 4285 : Section 3.15 : 1993 Microbiological examination for dairy purposes. Part 3: Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.15: Detection of Listeria monocytogenes by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS ISO 11813 : 1998. Milk and milk products : determination of zinc content : flame atomic absorption spectrometric method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 12081 : 1998. Milk : determination of calcium content : titrimetric method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1 BRI/PAM. Place hold Add to cart (remove)
		No cover image available Milk hygiene : a short guide to the Dairy Products (Hygiene) Regulations for farmers producing and processing milk from goats and sheep by Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London : Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 637.1 MIN. Place hold Add to cart (remove)
		Dairy rheology: a concise guide by Prentice, J. H Publication details: VCH Publishers, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF251 PRE. Place hold Add to cart (remove)
		No cover image available Factors affecting milk protein composition and the views of dairy farmers on improving milk protein composition - a dissertation submitted in partial fulfilment of the BTEC Higer National Diploma in Agriculture by Keys, Chris Publication details: Antrim : Greenmount College of Agriculture and Horticulture, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: INVESTIGATIVE REPORT. Place hold Add to cart (remove)
		Report on the Census of Production 1989 : Preparation of milk and milk products by Central Statistics Office Series: Business Monitor (PA Series) ; No. 413 Publication details: HMSO, London, 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Advanced Dairy Chemistry - Volume 2 Lipids by Fox, P. F [editor] McSweeney, P. L. H [editor] Edition: 3rd ed. Publication details: Springer , 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 FOX. Place hold Add to cart (remove)
		Dairy fats and related products by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)
		No cover image available The hygienic production of goats' milk : code of practice Publication details: 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 637.128 MIN. Place hold Add to cart (remove)
		BS 1741 : Part 12 : 1992. Methods for chemical analysis of liquid milk and cream. Part 12. Determination of total phosphorous content of milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 5 : 1992. Methods for analysis of dried milk and dried milk products. Part 5. Determination of bulk density by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		No cover image available Report on the marketing of Dairy produce in England and Wales. Part II: butter and cream by Ministry of Agriculture and Fisheries Publication details: MAF, 1932 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 381.141720942 REP/PAM/STO. Place hold Add to cart (remove)
		No cover image available Report on the marketing of dairy produce in England and Wales. Part I: cheese by Ministry of Agriculture and Fisheries Publication details: Ministry of Agriculture and Fisheries, 1930 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 381.141730942 REP/PAM/STO. Place hold Add to cart (remove)
		BS 1743 : Part 20 : 1988. Methods for analysis of dried milk and dried milk products. Part 20. Determination of sodium and potassium contents of dried milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 6 : 1992. Analysis of butter. Part 6. Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 2 : 1984. Analysis of butter. Part 2. Method for determination of water, solids-not-fat and fat contents (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1984 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 3 : 1984. Analysis of butter. Part 3. Method for determination of water content (routine method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1984 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 4 : 1985. Analysis of butter. Part 4. Method for determination of salt content (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1985 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM. Place hold Add to cart (remove)

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Your search returned 223 results.