Results of search for '329605' › Koha online catalog

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		Microbial food poisoning by Eley, Adrian [editor] Edition: 2nd ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ELE, ... Place hold Add to cart (remove)
		Guide to HACCP: Hazard analysis for small businesses by Macdonald, Donald J Engel, Dagmar Publication details: Highfield, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531, ... Place hold Add to cart (remove)
		No cover image available Class A (High Risk) Area: Best practice guidelines by Chilled Food Association Publication details: Chilled Food Association, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 CHI/PAM. Place hold Add to cart (remove)
		BS ISO 11866-2 : 1997. Milk and milk products - enumeration of presumptive Escherichia coli. Part 2. Most probable number technique using 4-methylumbelliferyl-B-D-glucuronide (MUG) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.1929 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 11866-3 : 1997. Milk and milk products - enumeration of presumptive Escherichia coli. Part 3. Colony- count technique at 44 C using membranes by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.1929 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 11866-1 : 1997. Milk and milk products - enumeration of presumptive Escherichia coli. Part 1. Most probable number technique by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.1929 BRI/PAM. Place hold Add to cart (remove)
		Guidelines for good hygienic practice in the manufacture of chilled food by Chilled Food Association Edition: 3rd ed. Publication details: Chilled Food Association, 1997 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP493 CHI, ... Place hold Add to cart (remove)
		Against the Grain by Lappe, Marc Bailey, Britt Publication details: London : Earthscan, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP368 LAP. Place hold Add to cart (remove)
		Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis by Cary, Jeffrey W Publication details: Lancaster : Technomic Publishing Inc., 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 CAR, ... Place hold Add to cart (remove)
		No cover image available Escherichia coli 0157:H7 : implications for HACCP on the farm and in the abattoir by Teagasc (Irish Agriculture and Food Development Authority) Publication details: Teagasc, 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.089692 TEA. Place hold Add to cart (remove)
		HACCP User's manual by Corlett, Donald A Publication details: Gaithersburg, Md.: Aspen Publishers Inc., 1998 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 COR, ... Place hold Add to cart (remove)
		Safe food handling : a training guide for managers of food service establishments by Jacob, Michael Publication details: World Health Organization (WHO), 1989 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 JAC, ... Place hold Add to cart (remove)
		Codex Alimentarius: supplement 1 to volume 5b: fresh fruits and vegetables by Food and Agriculture Organization (FAO) and the World Health Organization (WHO), Food Standards Programme, Joint Codex Alimentarius Commission Edition: 2nd ed. Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 COD. Place hold Add to cart (remove)
		The HACCP systems manual by Ryan, Margaret Publication details: Chadwick House Group Limited, 1999 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 RYA, ... Place hold Add to cart (remove)
		Haccp in Training; Food safety principles made easy by Engel, Dagmar Publication details: Chadwick House Group Limited, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ENG. Place hold Add to cart (remove)
		No cover image available Food Allergy and Intolerance; Current Issues and Concerns by Emerton, V [editor] Publication details: Leatherhead Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 EME. Place hold Add to cart (remove)
		Food safety and quality management model by Brennan, Kevin A Langan, John W Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin : Teagasc, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.192 BRE/PAM. Place hold Add to cart (remove)
		Meeting the mycotoxin menace Publication details: Wageningen : Wageningen Academic Publishers, 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 MEE. Place hold Add to cart (remove)
		Safe Food by King, Hazel Series: Trends in Food Technology Publication details: Heinemann, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 KIN, ... Place hold Add to cart (remove)
		The Essentials of Food Safety, A guide for carers by Sprenger, Richard A Publication details: Highfield, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SPR/PAM. Place hold Add to cart (remove)

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Your search returned 618 results.