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		HACCP : a practical approach by Mortimore, Sara \| Wallace, Carol. Series: Practical Approaches to Food Control and Food Quality ; No. 1Publication details: Chapman & Hall, 1994Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 MOR. Place hold Add to cart (remove)
		HACCP: a practical approach by Mortimore, Sara \| Wallace, Carol. Edition: Publication details: Gaithersburg, Md.: Aspen Publishers, 1998Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 MOR. Place hold Add to cart (remove)
		HACCP by Mortimore, Sara \| Wallace, Carol. Series: Food Industry Briefing SeriesPublication details: Blackwell Science, 2001Availability: Items available for loan: CAFRE Loughry Library (4) . Location(s): Call number: TX531 MOR. Place hold Add to cart (remove)
		Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain by Wallace, Carol \| Sperber, William H \| Mortimore, Sara. Publication details: Chichester: Wiley-Blackwell, 2011Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 WAL. Place hold Add to cart (remove)
		Intermediate HACCP: Level 3 by Wallace, Carol. Edition: 3rd ed.Publication details: Doncaster: Highfield, 2009Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 WAL. Place hold Add to cart (remove)
		HACCP: a practical approach by Mortimore, Sara \| Wallace, Carol. Edition: 3rd ed.Publication details: New York: Springer, 2013Online access: click here to access Availability: Items available for loan: CAFRE Loughry Library (10) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Not available: Checked out (1). Location(s): Call number: TX531 MOR. Lists: Loughry HLA Food & Drink Manufacture. Place hold Add to cart (remove)
		Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain by Wallace, Carol \| Sperber, William H \| Mortimore, Sara. Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2018Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: E-BOOK. Lists: Loughry HLA Food & Drink Manufacture. Place hold Add to cart (remove)
		Intermediate HACCP: Level 3 by Wallace, Carol. Edition: 5th ed.Publication details: Doncaster: Highfield, 2017Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 WAL. Place hold Add to cart (remove)

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