Your search returned 12 results.

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		Ice cream, cocoa, chocolate and sugar confectionery by Central Statistics Office Series: Business Monitor (PA Series) ; No. 421 Publication details: London: HMSO, 1994 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Chocolate cocoa and confectionery: science and technology by Minifie, Bernard W Edition: 3rd ed. Publication details: New York: Van Nostrand Reinhold, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 MIN. Place hold Add to cart (remove)
		Industrial chocolate manufacture and use by Beckett, Stephen T Publication details: London: Blackie, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 BEC. Place hold Add to cart (remove)
		An introduction and basic guide to the manufacture of sweets and chocolates by Lees, Ron Publication details: 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 SKE. Place hold Add to cart (remove)
		A formulary of candy products by Harris, Norman E Edition: 2nd ed. Publication details: New York: Chemical Publishing, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX791 HAR. Place hold Add to cart (remove)
		The science of chocolate by Beckett, Stephen T Publication details: Royal Society of Chemistry, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP640 BEC. Place hold Add to cart (remove)
		No cover image available Cadbury's: the making of a chocolate bar Series: Inside a Factory ; No. 2 Publication details: Bromley: TV Choice Productions, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CHO. Place hold Add to cart (remove)
		Making chocolates in the factory by Whitefield, Robert Publication details: Kennedy's Publications Ltd, 2005 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP640 WHI, ... Place hold Add to cart (remove)
		No cover image available Belgian chocolates by Geerts, Roger Publication details: Lannoo Publisher, 1997 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP640 GEE, ... Place hold Add to cart (remove)
		Fine chocolates great experience by Wybauw, Jean-Pierre Publication details: Printer Trento sprl, 2006 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP640 WYB, ... Place hold Add to cart (remove)
		The science of chocolate by Beckett, Stephen T Edition: 2nd ed. Publication details: Cambridge: Royal Society of Chemistry, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP640 BEC, ... Place hold Add to cart (remove)
		The science of chocolate by Beckett, Stephen T Edition: 3rd ed. Publication details: Cambridge: Royal Society of Chemistry, 2019 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP640 BEC, ... Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Sustainable Food Manufacture. Place hold Add to cart (remove)

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