Refine your search

Your search returned 238 results.

Sort
Results
ADAS Pamphlet P3086 : Better marketing of the slaughter pig (Moorhouse)
Publication details: 1987
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: JOURNAL FILE / ADAS.

Home production of meat (cattle, calves, sheep and pigs) from 1936 to 1945 in the United Kingdom by
Publication details: 194-
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 ECON/STO/AXHD.

Processing of poultry by
Publication details: Elsevier Applied Science, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MEA.

Pigs Marketing Board (Northern Ireland): annual report and accounts 1991 by
Publication details: Pigs Marketing Board for Northern Ireland, 1992
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 380.14164PIG/PAM/STO.

Ulster beef: slaughtering capacity in Northern Ireland and marketing prospects in Great Britain (Report conducted for the Ministry of Agriculture, Northern Ireland)
Publication details: 1970
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 380.14162 ULS.

Pigs : a handbook to the breeds of the world by
Publication details: Helm Information, 1993
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.4 POR.

On-farm do-it-yourself pig artificial insemination by
Publication details: National Agricultural Centre (NAC), Pig Unit, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - NAC PIG UNIT.

Northern Ireland beef and sheepmeat processing industry: report of a Working Party, May 1993 by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1993
Other title:
  • Cover title - Northern Ireland beef and sheepmeat processing industry: strategy for development, May 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 338.176209416 MIL/PAM.

Early intensive lamb by Series: Meeting the Market Series ; No. 1
Publication details: Meat and Livestock Commission (MLC), 1993
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.30883 EAR/PAM.

Accelerated processing of meat by Series: EUR Series ; No. 11102
Publication details: Elsevier Applied Science, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 ROM.

Report on the review of the Northern Ireland pig meat industry by
Publication details: IDB, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9435 SHA/PAM.

Papers presented at the International Congress of Meat Science and Technology, Clermont-Ferrand, August 1992 by
Publication details: Elsevier Science, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Pig yearbook 1994 by
Edition: 15th ed.
Publication details: Meat and Livestock Commission (MLC), 1994
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 ANNUAL REPORT/STO.

Value added by the pigmeat processing sector in Northern Ireland 1974 to 1979 by Series: Studies in Agricultural Economics
Publication details: Department of Agriculture for Northern Ireland (DANI), Economics and Statistics Division, 1982
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 338.476364 HUT/PAM.

Cutting and preparing lamb and pork : a step-by-step guide to preparing a range of retail cuts by
Edition: 2nd rev ed.
Publication details: Meat and Livestock Commission (MLC), 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS1960 CUT/PAM.

Light beef, rose beef production : a guide for producers (Options for Calves) by
Publication details: Meat and Livestock Commission (MLC), 1995
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.207 LIG/PAM.

Meat and meat products: technology, chemistry and microbiology by Series: Food Products Series ; No. 3
Publication details: London: Chapman & Hall, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 VAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 VAR.

Pig yearbook 1995 by
Edition: 15th ed.
Publication details: Meat and Livestock Commission (MLC), 1995
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 MLC YEARBOOK/STO.

The outlook for meat: the George Scott Robertson Memorial Lecture ... 1970 by Series: George Scott Robertson Memorial Lecture ; No. 20
Publication details: Queen's University of Belfast, 1970
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 338.176 ING.

Pages

Powered by Koha