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Dairying: using science to meet consumers needs

By: Kebreab, E [editor] | Mills, J. A. N [editor] | British Society of Animal ScienceSeries: British Society of Animal Science Occasional Publication ; No. 29Publication details: Thrumpton: Nottingham University Press, 2004ISBN: 189767614XSubject(s): Dairy cattle and dairy farming | Dairy cattle, dairy farming, milk industry, dairy industry | Milk composition | Milk yields | Dairy heifersDDC classification: 636.2142 LOC classification: SF239Summary: This volume discusses how the milk and milk products industry can meet the needs of today's consumer. Scientists and producers look at cows for lifetime production, feeds and feeding, opportunities and impact and the future of dairying.
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Greenmount Library Reference 636.2142 KEB/REF (Browse shelf(Opens below)) 1 Available 171745
Book - Standard loan CAFRE Greenmount Library 636.2142 KEB (Browse shelf(Opens below)) 1 Available 171746
Book - Standard loan CAFRE Greenmount Library 636.2142 KEB (Browse shelf(Opens below)) 2 Available 171747
Book - Standard loan CAFRE Loughry Library SF239 KEB (Browse shelf(Opens below)) 1 Checked out 07/03/2024 164380
Book - Standard loan CAFRE Loughry Library SF239 KEB (Browse shelf(Opens below)) 3 Available 172626

Review of dairy heifer rearing and its effect on performance, longevity, costs and farm income; physiological adaptations to milk production that affect fertility in high yielding dairy cows; metabolic consequences of increasing milk yield - revisiti

This volume discusses how the milk and milk products industry can meet the needs of today's consumer. Scientists and producers look at cows for lifetime production, feeds and feeding, opportunities and impact and the future of dairying.

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