Dairying: using science to meet consumers needs
Series: British Society of Animal Science Occasional Publication ; No. 29Publication details: Thrumpton: Nottingham University Press, 2004ISBN: 189767614XSubject(s): Dairy cattle and dairy farming | Dairy cattle, dairy farming, milk industry, dairy industry | Milk composition | Milk yields | Dairy heifersDDC classification: 636.2142 LOC classification: SF239Summary: This volume discusses how the milk and milk products industry can meet the needs of today's consumer. Scientists and producers look at cows for lifetime production, feeds and feeding, opportunities and impact and the future of dairying.Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Greenmount Library Reference | 636.2142 KEB/REF (Browse shelf(Opens below)) | 1 | Available | 171745 | |
Book - Standard loan | CAFRE Greenmount Library | 636.2142 KEB (Browse shelf(Opens below)) | 1 | Available | 171746 | |
Book - Standard loan | CAFRE Greenmount Library | 636.2142 KEB (Browse shelf(Opens below)) | 2 | Available | 171747 | |
Book - Standard loan | CAFRE Loughry Library | SF239 KEB (Browse shelf(Opens below)) | 1 | Checked out | 07/03/2024 | 164380 |
Book - Standard loan | CAFRE Loughry Library | SF239 KEB (Browse shelf(Opens below)) | 3 | Available | 172626 |
Review of dairy heifer rearing and its effect on performance, longevity, costs and farm income; physiological adaptations to milk production that affect fertility in high yielding dairy cows; metabolic consequences of increasing milk yield - revisiti
This volume discusses how the milk and milk products industry can meet the needs of today's consumer. Scientists and producers look at cows for lifetime production, feeds and feeding, opportunities and impact and the future of dairying.
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