Greenhouse gas emissions from the dairy sector: a life cycle assessment
Publication details: FAO, 2010Description: ecopy only; immediately available by clicking on the link belowSubject(s): Climate change | Dairy industry | Milk production | Dairy productsDDC classification: 363.73874 Online resources: click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Electronic Resource | Dundonald House Library ONLINE | E-COPY (Browse shelf(Opens below)) | 1 | Available | EAGD1 |
This report is a result of a collaboration between the International Dairy Federation (IDF) and the Food and Agriculture Organization of the United Nations (FAO), to assess GHG emissions from the dairy food chain. The analysis forms part of a wider initiative conducted by FAO to assess GHG emissions from a range of animal food chains.
(C) FAO. Available from www.fao.org
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