Results of search for 'su:"Food processing, food research, food technology"'

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		Dietary reference values for food energy and nutrients for the United Kingdom: report of the panal on dietary reference values of the Committee on Medical Aspects of Food Policy by Department of Health, Committee on Medical Aspects of Food Policy Series: Report on Health and Social Subjects ; 41Language: English Publication details: London: HMSO, 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 DIE, ... Place hold Add to cart (remove)
		Food matters: safety, policy and consumer concerns Language: English Publication details: Belfast : General Consumer Council for Northern Ireland, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 354 FOO/PAM. Place hold Add to cart (remove)
		BS 5763 : Part 15 : 1991 (ISO 88523 : 1991). Methods for microbiological examination of food and animal feeding stuffs. Part 15. Detection of Enterobacteriaceae with pre-enrichment by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163BRI/PAM. Place hold Add to cart (remove)
		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality by International Commission on Microbiological Specifications for Foods Publication details: Blackwell Scientific, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Fruit and nuts: first supplement to the fifth edition of McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Royal Society of Chemistry, 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Add to cart (remove)
		No cover image available Household food consumption in 1991 (The results of the National Food Survey for the fourth quarter of 1991 and the 1991 annual figures) (MAFF Food Safety Directorate Information INF 1/92) by Ministry of Agriculture Fisheries and Food (MAFF), National Food Survey Committee Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Just read the label : understanding nutrition information in numeric, verbal and graphic formats (Black Alison) by Black, Alison Rayner, Michael Coronary Prevention Group Publication details: HMSO, London, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BLA. Place hold Add to cart (remove)
		The use of the word "natural" and its derivatives in the labelling, advertising and presentation of food by Local Authorities Co-ordinating Body on Trading Standards Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London: HMSO, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LOC/PAM. Place hold Add to cart (remove)
		No cover image available Household food consumption in the first quarter of 1992 (January - March 1992) (National Food Survey) (MAFF Food Safety Directorate Information 2/92) by Ministry of Agriculture Fisheries and Food (MAFF), National Food Survey Committee Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE. Place hold Add to cart (remove)
		No cover image available Household food consumption in the second quarter of 1992 (April - June 1992) (National Food Survey) (MAFF Food Safety Directorate Information 3/92) by Ministry of Agriculture Fisheries and Food (MAFF), National Food Survey Committee Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE. Place hold Add to cart (remove)
		Oats: chemistry and technology by Webster, Francis H [editor] Publication details: American Association of Cereal Chemists, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2145 WEB. Place hold Add to cart (remove)
		Intakes of intense and bulk sweetners in the UK 1987-1988 : the twenty-ninth report of the Steering Group on Food Surveillance by Ministry of Agriculture Fisheries and Food (MAFF), Steering Group on Food Surveillance Series: Food Surveillance Paper ; 29 Publication details: HMSO, London, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX560.S9 MIN/PAM. Place hold Add to cart (remove)
		Quality assurance in the fish industry. Proceedings of an International Conference; Copenhagen, Denmark, 26th - 30th August, 1991 by Huss, Hans H Jakobsen, Mogens [editor] Liston, John [editor] Series: Developments in Food Science ; No. 30 Publication details: Elsevier Science, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556 HUS. Place hold Add to cart (remove)
		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A Corry, Janet E. L Publication details: John Wiley & Sons, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ... Place hold Add to cart (remove)
		BS 684 : Part 0 : Section 0.1 : 1995. Methods of analysis of fats and fatty oils. Part 0. General introduction. Section 0.1 General procedures and list of determinations in BS 684 by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288 BRI/PAM. Place hold Add to cart (remove)
		Principles of modified-atmosphere and sous vide product packaging by Farber, Jeffrey M Dodds, Karen L [editor] Publication details: Technomic Publishing Inc., 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 FAR. Place hold Add to cart (remove)
		Food biotechnology: techniques and applications by Mittal, Gauri S Publication details: Technomic Publishing Inc., 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP368 MIT. Place hold Add to cart (remove)
		Meat products and dishes. Sixth supplement to McCance and Widdowson's "The composition of foods" by Chan, W Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1996; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF) Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 BRO. Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] Edition: 2nd ed. Publication details: Public Health Laboratory Service, 1995 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF. Place hold Add to cart (remove)
		No cover image available Inventory of IDF/ISO/AOAC internationally adopted methods of analysis and sampling for milk and milk products. 5th edition (In: "Bulletin of the International Dairy Federation" No.312, 1996) by International Dairy Federation Edition: 5th ed. Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)

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Your search returned 252 results.