Your search returned 17 results.

Results
		Make your mission statement work: identify your organisations values and live by them every day by Talbot, Marianne Edition: 2nd ed. Language: English Publication details: Oxford : How to Books, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD58.7 TAL. Place hold Add to cart (remove)
		Dietary reference values for food energy and nutrients for the United Kingdom: report of the panal on dietary reference values of the Committee on Medical Aspects of Food Policy by Department of Health, Committee on Medical Aspects of Food Policy Series: Report on Health and Social Subjects ; 41Language: English Publication details: London: HMSO, 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 DIE, ... Place hold Add to cart (remove)
		The Dietary and Nutritional Survey of British Adults: further analysis by Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London: HMSO, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAF. Place hold Add to cart (remove)
		Tips to improve the profitability of beef production by Lowman, B. G Series: SAC Technical Note ; No. TN531 Publication details: Edinburgh: Scottish Agricultural Colleges (SAC), 2003 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE. Place hold Add to cart (remove)
		Nutrition through the life cycle by Shetty, Prakash [editor] Publication details: Leatherhead Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SHE. Place hold Add to cart (remove)
		The Oxford handbook of nutrition and dietetics by Webster-Gandy, Joan Madden, Angela Holdsworth, Michelle Publication details: Oxford University Press, 2006 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 WEB, ... Place hold Add to cart (remove)
		Manual of dietetic practice by Thomas, Briony [editor] Bishop, Jacki Edition: 4th ed. Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 THO. Place hold Add to cart (remove)
		Fox and Cameron's food science, nutrition and health by Lean, Michael E. J Edition: 7th ed. Publication details: London: Hodder Education, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEA. Place hold Add to cart (remove)
		An introduction to veterinary medical ethics by Rollin, Bernard E Edition: 2nd ed - immediately available as an e-copy by following the link below Publication details: Oxford: Blackwell, 2006 Online access: click here Availability: Items available for loan: CAFRE Enniskillen Library (3)Location, call number: Shelf 25 174.963 ROL, ... CAFRE Greenmount Library (5)Location, call number: 174.963 ROL, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 174.963 ROL/REF. Place hold Add to cart (remove)
		Farm animal in research - can we meet the demands of ethics, wlefare, science and industry. by Baker, Robert [editor] Publication details: Australia: University of Adelaide, 2001 Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 37 362.74 BAK, ... Place hold Add to cart (remove)
		Examining food and nutrition for GCSE by Ridgwell, Jenny Edition: 2nd Ed. Publication details: Harlow: Heinemann, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 RID. Place hold Add to cart (remove)
		Manual of dietetic practice by Gandy, Joan [editor] Edition: 5th ed. Publication details: Oxford: Blackwell, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAN. Place hold Add to cart (remove)
		Principles by Dalio, R Publication details: New York: Simon & Schuster, 2017 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 650.1 DAL. Lists: Greenmount - Foundation/B.Sc Sustainable Ag - L5 Diploma in Professional Practice. Place hold Add to cart (remove)
		Manual of dietetic practice by Gandy, Joan [editor] Edition: 6th ed. Publication details: Oxford: Wiley Blackwell, 2019 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAN. Lists: Loughry BSc Level 5 Applied Food Science and Nutrition. Place hold Add to cart (remove)
		Value(s): building a better world for all by Carney, Mark Publication details: London: William Collins, 2021 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: EBOOK. Not available: Dundonald House Library: Checked out (1). Place hold Add to cart (remove)
		No cover image available Investigating different farming systems to improve efficiency in the UK beef industry by Pennock, Richard Nuffield Farming Scholarships Trust Series: Nuffield Trust Report Publication details: Taunton: Nuffield Farming Scholarships Trust, 2015 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING REPORT. Place hold Add to cart (remove)
		Oxford handbook of nutrition and dietetics by Webster-Gandy, Joan Madden, Angela Holdsworth, Michelle Edition: 3rd ed. Publication details: Oxford : Oxford University Press, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 WEB, ... Place hold Add to cart (remove)

Powered by Koha