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Prepare for a career in the food industry by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1995
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 331.76309416 DEP/PAM/STO.
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An overview of the Northern Ireland agri-food industry by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1995
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.18416 OVE/PAM. Dundonald House Library (1)Location, call number: DANI PUBLICATIONS SECTION.
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The Northern Ireland food industry: a consultation paper by
Publication details: Belfast: Department of Agriculture for Northern Ireland (DANI), 1996
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.4766409416 FOO/PAM. CAFRE Loughry Library (2)Location, call number: HD 9000 FOO/PAM, ...
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An overview of the Northern Ireland agri-food industry 1997 by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1997
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.18416 OVE/PAM. CAFRE Loughry Library (2)Location, call number: HD 9000.0 OVE/PAM, ... Dundonald House Library (1)Location, call number: DANI PUBLICATIONS SECTION.
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The UK food system: a vision of the future by
Publication details: Surrey: Leatherhead Food Research Association, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 YOU.
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Automatic control of food manufacturing processes by
Publication details: Glasgow : Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.02 MAC. CAFRE Loughry Library (1)Location, call number: TP370 MCF.
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Brewing by
Publication details: Cambridge: Royal Society of Chemistry, 1999
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP570 HOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP570 HOR.
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Size and performance of the Northern Ireland food and drinks processing sector 2000: subsector statistics by
Publication details: Belfast : Department of Agriculture and Rural Development (DARD), 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference DARD SERIES - SIZE AND PERFORMANCE. CAFRE Loughry Library (3)Location, call number: HD9000 SIZ/PAMPHLET, ... Dundonald House Library (2)Location, call number: DANI PUBLICATIONS SECTION, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference HD9000 SIZ/PAMPHLET.
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Size and performance of the Northern Ireland food and drinks processing sector 2001: subsector statistics by
Publication details: Belfast : Department of Agriculture and Rural Development (DARD), 2003
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference DARD SERIES -. CAFRE Loughry Library (3)Location, call number: HD9000 GIL/PAM, ... Dundonald House Library (2)Location, call number: DANI PUBLICATIONS SECTION, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference HD9000 GIL/PAM.
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Malts and malting by
Publication details: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP587 BRI.
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The Complete Guide to Sports Nutrition by
Edition: 4th ed.
Publication details: A & C Black, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX361 BEA.
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Northern Ireland agri-food sector: key statistics, June 2004 by
Publication details: Belfast : Department of Agriculture and Rural Development (DARD), 2004
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: DARD SERIES - AGRI-FOOD SECTOR, ... CAFRE Loughry Library (2)Location, call number: HD9000 NOR/PAM, ... Dundonald House Library (2)Location, call number: DANI PUBLICATIONS SECTION, ...
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A dictionary of food and nutrition by
Edition: 2nd ed.
Publication details: Oxford: Oxford University Press, 2005
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX354 BEN/REF.
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