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Principles of microbiological troubleshooting in the industrial food processing environment by Series: Food Microbiology and Food Safety Series
Publication details: New York: Springer, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 KOR.

Food safety in poultry meat production by Series: Food Microbiology and Food Safety Series
Publication details: Cham: Springer, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 VEN.

Food allergens: best practices for assesing, managing and communicating the risks by Series: Food Microbiology and Food Safety Series
Publication details: Cham, Switzerland: Springer International, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 JAC.

Food safety and quality-based shelf life of perishable foods by Series: Food Microbiology and Food Safety Series
Publication details: Cham: Springer, 2021
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 TAO.

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