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Reform of the tobacco sector by Commission of the European Communities, Directorate-General for Agriculture. Series: Ontario Ministry of Agriculture and Food FactsheetPublication details: Brussels : Commission of the European Communities, Directorate-General for Agriculture, 1998Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: REFERENCE SHELF.
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Milk and dairy products sector by Commission of the European Communities, Directorate-General for Agriculture. Series: Ontario Ministry of Agriculture and Food FactsheetEdition: 2nd ed.Publication details: Brussels : Commission of the European Communities, Directorate-General for Agriculture, 1998Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: REFERENCE SHELF.
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Beef sector by Commission of the European Communities, Directorate-General for Agriculture. Series: Ontario Ministry of Agriculture and Food FactsheetEdition: 2nd ed.Publication details: Brussels : Commission of the European Communities, Directorate-General for Agriculture, 1998Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: REFERENCE SHELF.
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Environment by Commission of the European Communities, Directorate-General for Agriculture. Series: Ontario Ministry of Agriculture and Food FactsheetEdition: 2nd ed.Publication details: Brussels : Commission of the European Communities, Directorate-General for Agriculture, 1998Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: REFERENCE SHELF.
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Currants and gooseberries by Schooley, Kevin | Dale, Adam | Ontario Ministry of Agriculture and Food. Series: Ontario Ministry of Agriculture and Food Factsheet ; No. 92-013Publication details: Ontario : Ontario Ministry of agriculture and food, 1992Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: ONTARIO MIN. AGRICULTURE AND FOOD.
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Livestock feed terms defined by McBride, Gwen | Pynenburg, Susan | Carroll, Janet | Ontario Ministry of Agriculture and Food. Series: Ontario Ministry of Agriculture and Food Factsheet ; No. 92-017Publication details: Ontario : Ontario Ministry of agriculture and food, 1992Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: ONTARIO MIN. AGRICULTURE AND FOOD.
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Feeding and managing the weaned pig by Blackwell, Tim | Bunn, Andy J | Peer, Daphne J | Huffman, Harry E | Ontario Ministry of Agriculture and Food. Series: Ontario Ministry of Agriculture and Food Factsheet ; No. 92-018Publication details: Ontario : Ontario Ministry of agriculture and food, 1992Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: ONTARIO MIN. AGRICULTURE AND FOOD.
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