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Food matters: safety, policy and consumer concerns Language: English
Publication details: Belfast : General Consumer Council for Northern Ireland, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 354 FOO/PAM.

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Principles for the toxicological assessment of pesticide residues in food by Series: IPCS Environmental Health Criteria ; 104
Publication details: World Health Organization (WHO), 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/IPCS 104 STORE.

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Pesticides and food: a balanced view by Series: Food Sense
Publication details: London: Ministry of Agriculture, Fisheries and Food (Great Britain), 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 FOO/PAM.

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Pest management by
Publication details: Longman, 1984
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 632.9 MAT, ... CAFRE Loughry Library (1)Location, call number: SB951 MAT.

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