Results of search for 'ccl=su:"Marketing"'

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		Eating and health: a food and nutrition strategy for Northern Ireland by Food and Nutrition Strategy Group Language: English Publication details: Belfast : Health Promotion Agency for Northern Ireland, 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 613.2 FOO. Place hold Add to cart (remove)
		Choosing health: making healthy choices easier by Department of Health Series: Command Papers (Cm. Series) ; No. 6374Language: English Publication details: London : The Stationery Office, 2004 Other title: Working in partnership across government with people, their communities, local government, voluntary agencies and business Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 CHO, ... Place hold Add to cart (remove)
		Food matters: safety, policy and consumer concerns Language: English Publication details: Belfast : General Consumer Council for Northern Ireland, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 354 FOO/PAM. Place hold Add to cart (remove)
		Quality assurance in the food control microbiological laboratory by Food and Agriculture Organization (FAO) Series: FAO Food and Nutrition Paper \| Manual of Food Quality Control ; No. 12 Publication details: Food and Agriculture Organization of the United Nations (FAO), 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115. Place hold Add to cart (remove)
		BS 5929 : Part 7 : 1992. Methods for sensory analysis of food. Part 7. Investigating sensitivity of taste by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.07BRI/PAM/STO. Place hold Add to cart (remove)
		The use of the word "natural" and its derivatives in the labelling, advertising and presentation of food by Local Authorities Co-ordinating Body on Trading Standards Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London: HMSO, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LOC/PAM. Place hold Add to cart (remove)
		Food labelling data for manufacturers Publication details: Royal Society of Chemistry, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 FOO. Place hold Add to cart (remove)
		No cover image available An investigation into the potential market for organic food in Northern Ireland by Neill, J. D. M Publication details: 1992 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.584 NEI. Place hold Add to cart (remove)
		No cover image available A report on the marketing of milk, fatstock, eggs, potatoes, tomatoes, apples and pears in the United Kingdom, prepared for the Generaldirektion Landwirtschaft Europaische Wirtschaftsgemeinschaft Kommission by Warley, T. K Publication details: University of Nottingham, Department of Agricultural Economics, 1962 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 ECON/STO/AXES. Place hold Add to cart (remove)
		Manual of food quality control. Volume 4. Rev. 1 : Microbiological analysis by Andrews, W Food and Agriculture Organization (FAO) Series: FAO Food and Nutrition Paper ; No. 14/4 Edition: 1st revision Publication details: Food and Agriculture Organization of the United Nations (FAO), 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115. Place hold Add to cart (remove)
		No cover image available Developments in food marketing in the U.S.A. by Davis, J Department of Agriculture for Northern Ireland (DANI), Economics and Statistics Division Publication details: DANI, 1984 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 380.141 DAV/PAM/STO. Place hold Add to cart (remove)
		No cover image available The economics of dairy product marketing in N Ireland: with special reference to the cheese market by Davis, J Series: Studies in Agricultural Economics Publication details: DARD, 1985 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 380.14171 DAV. Place hold Add to cart (remove)
		No cover image available Top food buyers give thumbs down to farmers' marketing skills (ADAS Press Information) by Agricultural Development and Advisory Service (ADAS) Publication details: ADAS, 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/ADAS NEWS RELEASE. Place hold Add to cart (remove)
		Adding value : brands and marketing in food and drink by Jones, Geoffrey [editor] Morgan, Nicholas J [editor] Publication details: Routledge, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 ADD. Place hold Add to cart (remove)
		No cover image available Scotland means quality: a single quality mark for Scottish food and drink products. A report by the Scottish Food Strategy Group [Summary] by Scottish Food Strategy Group Publication details: Scottish Office, 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 380.141 SCO/PAM. Place hold Add to cart (remove)
		No cover image available Marketing and the producer: the George Scott Robertson Memorial Lecture delivered before the Queen's University of Belfast on 11 November 1977 by Carpenter, E. M Series: George Scott Robertson Memorial Lecture ; No. 27 Publication details: Queen's University of Belfast, 1977 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 380.141 CAR. Place hold Add to cart (remove)
		No cover image available The organic grassland smallholding by Wolstenholme, Jill Publication details: Smallholder Publications, 1994 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 631.584 WOL/PAM, ... Place hold Add to cart (remove)
		Food choice and the consumer by Marshall, David Publication details: London: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAR. Place hold Add to cart (remove)
		The best butter in the world: a history of Sainsbury's by Williams, Bridget Publication details: Ebury Press, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5429 WIL. Place hold Add to cart (remove)
		No cover image available The Northern Ireland food industry: a consultation paper by Department of Agriculture for Northern Ireland (DANI) Department of Economic Development (DED) Publication details: Belfast: Department of Agriculture for Northern Ireland (DANI), 1996 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.4766409416 FOO/PAM. CAFRE Loughry Library (2)Location, call number: HD 9000 FOO/PAM, ... Place hold Add to cart (remove)

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Your search returned 183 results.