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Organic cereals and pulses by Younie, David [editor] | Taylor, B. R [editor] | Welsh, J. P [editor] | Wilkinson, J. M [editor]. Publication details: Lincoln : Chalcombe Publications, 2002Availability: Items available for loan: CAFRE Greenmount Library (4) . Location(s): Call number: 631.584 YOU.
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Take-all disease of cereals by Hornby, D | Bateman, G. L | Home-Grown Cereals Authority (HGCA). Publication details: London: Home-Grown Cereals Authority (HGCA), 1991Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Store 1 Call number: HGCA RESEARCH REVIEW.
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Effects of azoxystrobin on wheat take - all by Jenkyn, J. F | Gutteridge, R. J | Home-Grown Cereals Authority (HGCA). Publication details: London : Home-Grown Cereals Authority (HGCA), 2002Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: HGCA PROJECT REPORT NO.285.
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Exploiting new fungicides and varieties to reduce fixed costs by Freer, J. B. S | Home-Grown Cereals Authority (HGCA). Publication details: London : Home-Grown Cereals Authority (HGCA), 2002Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: HGCA PROJECT REPORT NO. 281.
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The Grain Storage Guide by Home-Grown Cereals Authority (HGCA). Edition: Second ed. - upgraded for 2003Publication details: Home-Grown Cereals Authority (HGCA), 2003Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 633.104568 HOM.
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