Your search returned 54 results.

Christmas trees : growing and selling tress, wreaths and greens

by Hill, Lewis.

Publication details: Storey Communications, 1989Availability: Items available for loan: CAFRE Greenmount Library (4) . Location(s): Call number: 634.975 HIL.

Instrumentation and sensors for the food industry

by Kress-Rogers, Erika | Brimelow, J. B.

Edition: SecondPublication details: Cambridge : Woodhead, 2001Online access: Click here Availability: Items available for loan: CAFRE Greenmount Library (1) , CAFRE Loughry Library (2) . Location(s): Call number: 664.0028 KRE, Call number: TP370 KRE.

Prospects for agricultural markets 2006 - 2013

by Commission of the European Communities, Directorate-General Agriculture.

Publication details: Commission of the European Communities Directorate-General for Agriculture, 2006Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: E-COPY.

Strategic plan 2006-2009: draft executive summary

by Livestock and Meat Commission for Northern Ireland.

Publication details: Lisburn: Livestock and Meat Commission for Northern Ireland, 2006Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: E-COPY.

Public management and governance

by Bovaird, Tony [editor] | Loffler, Elke [editor].

Edition: 2nd ed.Publication details: Abingdon: Routledge, 2009Online access: click here Availability: Items available for loan: Dundonald House Library (3) . Location(s): Call number: 351 BOV.

International marketing strategy

by Bradley, Frank.

Edition: 5th Ed.Publication details: Harlow: Financial Times/Prentice Hall, 2005Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) , Dundonald House Library (1) . Location(s): Call number: HF1416 BRA, ONLINE Call number: EBOOK.

Food science and technology

by Campbell-Platt, Geoffrey [editor].

Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4) , Dundonald House Library (1) . Location(s): Call number: TP370 CAM, ONLINE Call number: EBOOK.

e-Business and e-commerce management

by Chaffey, Dave.

Edition: 4th ed.Publication details: Pearson Education Ltd, 2009Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: EBOOK.

Marketing management and strategy

by Doyle, Peter | Stern, Philip.

Edition: 4th ed.Publication details: Harlow: Financial Times Prentice Hall, 2006Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: EBOOK.

How to win campaigns: communications for change

by Rose, Chris.

Edition: 2nd ed.Publication details: Earthscan, 2010Online access: clickhere Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: EBOOK.

Green claims guidance: how to make a good environmental claim

by Department for Environment Food and Rural Affairs (DEFRA).

Publication details: London: DEFRA, 2011Online access: click here Availability: Items available for loan: Lanyon Plaza Library (1) . Location(s): ONLINE Call number: E-COPY.

The big book of marketing

by Bennett, Anthony G.

Publication details: New York: McGraw-Hill, 2010Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: E-BOOK.

Marketing 3.0: from products to customers to the human spirit

by Kotler, Philip.

Publication details: Chichester: Wiley, 2011Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: EBOOK.

How to innovate in marketing

Publication details: Pearson Educational, 2011Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: E-COPY.

The ultimate marketing plan: find you hook, communicate your message, make your mark

by Kennedy, Dan S.

Edition: 3rd ed.Publication details: F and W Media, 2006Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: E-COPY.

Green Food Project Wheat Sub Group report: themes, tensions and recommendations

by Department for Environment Food and Rural Affairs (DEFRA).

Publication details: Defra, 2012Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: E-COPY.

Green Food Project Dairy Sub Group report: July 2012

by Department for Environment Food and Rural Affairs (DEFRA).

Publication details: Defra, 2012Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: E-COPY.

Green Food Project Bread Sub Group report: July 2012

by Department for Environment Food and Rural Affairs (DEFRA).

Publication details: Defra, 2012Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: E-COPY.

Green Food Project Curry Sub Group report: July 2012

by Department for Environment Food and Rural Affairs (DEFRA).

Publication details: Defra, 2012Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: E-COPY.

Green Food Project Geographic Sub Group report: July 2012

by Department for Environment Food and Rural Affairs (DEFRA).

Publication details: Defra, 2012Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: E-COPY.

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