Results
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Planned beef production by
Edition: 2nd ed.
Publication details: BSP Professional, 1984
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.213 ALL.
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Barley by
Publication details: Chapman & Hall, 1978
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.16 BRI. CAFRE Loughry Library (1)Location, call number: SB191.B2 BRI.
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Potatoes: recommended varieties for Northern Ireland 1992-1993 by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1992
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference DARD SERIES - POTATO VARIETIES N.I, ... Dundonald House Library (1)Location, call number: DANI PUBLICATIONS SECTION.
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Organic wheat by Series: SAC Technical Note ; No. TN305
Publication details: Scottish Agricultural Colleges (SAC), 1992
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.
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Marketing poultry products by
Edition: 5th ed.
Publication details: Wiley, 1960
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF502 BEN.
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Food labelling data for manufacturers
Publication details: Royal Society of Chemistry, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 FOO.
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Recommendations for potatoes by Series: SAC Technical Note ; No. TN217
Publication details: Scottish Agricultural Colleges (SAC), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.
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