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AgrEvo cereal disease guide by AgrEvo. Publication details: AgrEvo, 1997Availability: Items available for loan: CAFRE Greenmount Library (2) , Dundonald House Library (1) . Not available: Checked out (1). Location(s): Call number: 633.10493 AGR, Call number: 633.10493 AGR.
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National Food Survey : Northern Ireland 1996 by Department of Agriculture for Northern Ireland (DANI). Publication details: Department of Agriculture for Northern Ireland (DANI), 1997Availability: Items available for loan: Dundonald House Library (1) , CAFRE Loughry Library (1) , CAFRE Greenmount Library (1) . Location(s): Store 3 Call number: 339.48641309416 DEP/DISP, Call number: TX354 NAT/PAM, Reference Call number: 339.486413 STA/REF/PAM.
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Farmers' markets: an American success story by Festing, Harriet. Publication details: Eco-logic Books, 1998Availability: Items available for loan: CAFRE Greenmount Library (2) . Location(s): Call number: 338.763 FES.
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Farmers' Markets : the U.K. potential by Chubb, Alan. Publication details: Eco-logic Books, 1998Availability: Items available for loan: CAFRE Greenmount Library (4) . Location(s): Call number: 338.763 CHU.
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Introduction to potato production by Beukema, H. P | van der Zaag, D. E. Publication details: Centre for Agricultural Publishing and Documentation (PUDOC), 1990Availability: Items available for loan: CAFRE Greenmount Library (1) , CAFRE Loughry Library (1) . Location(s): Call number: 633.491 BEU/REF, Call number: TX558.P8 BEU.
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Food allergy issues for the food industry by Lessof, M [editor]. Publication details: Leatherhead Food Research Association, 1997Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 616.975 LES.
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A guide to category management by McGrath, Mary. Publication details: Institute of Grocery Distribution, 1998Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HF5415.3 MCG.
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The food system: a guide by Tansey, Geoff | Worsley, Tony. Publication details: Earthscan, 1995Availability: Items available for loan: CAFRE Loughry Library (4) . Location(s): Call number: TX354 TAN.
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Applied farm management by Turner, Jonathan | Taylor, Martin. Edition: 2nd revisedPublication details: Blackwell Science, 1998Availability: Items available for loan: CAFRE Greenmount Library (16) , CAFRE Enniskillen Library (1) . Location(s): Call number: 630.68 TUR, Call number: 630.68 TUR.
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HACCP: a practical approach by Mortimore, Sara | Wallace, Carol. Edition: Publication details: Gaithersburg, Md.: Aspen Publishers, 1998Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 MOR.
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National Food Survey : Northern Ireland 1997 by Department of Agriculture for Northern Ireland (DANI). Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI), 1998Availability: Items available for loan: Dundonald House Library (1) , CAFRE Loughry Library (2) , CAFRE Greenmount Library (1) . Location(s): Store 3 Call number: 339.48641309416 DEP/DISP, Call number: TX354, Reference Call number: 339.486413 STA/REF/PAM.
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Potato volunteers and their management by Scottish Agricultural College (SAC). Series: SAC Technical Note ; No. TN480Publication details: Edinburgh : Scottish Agricultural Colleges (SAC), 1999Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: SAC TECHNICAL NOTE.
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