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Potatoes: varieties for Northern Ireland 1994-1995 by White, Ethel M | Department of Agriculture for Northern Ireland (DANI), Plant Testing Station. Publication details: Department of Agriculture for Northern Ireland (DANI), 1994Availability: Items available for loan: Dundonald House Library (1) , CAFRE Greenmount Library (1) . Location(s): Call number: DANI PUBLICATIONS SECTION, Call number: DARD SERIES - POTATO VARIETIES N.I.
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Short-keep store lambs by Vipond, J. E | Meat and Livestock Commission (MLC), Sheep Improvement Services. Series: Meeting the Market Series ; No. 5Publication details: Meat and Livestock Commission (MLC), 1994Availability: Items available for loan: CAFRE Greenmount Library (1) , Dundonald House Library (1) . Location(s): Call number: 636.313 VIP, Call number: 636.313 VIP.
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The organic grassland smallholding by Wolstenholme, Jill. Publication details: Smallholder Publications, 1994Availability: Items available for loan: CAFRE Greenmount Library (2) . Location(s): Call number: 631.584 WOL/PAM.
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Outsider's guide to horticulture by Cottle, Phil [editor] | Cottle, Sally [editor]. Publication details: Outsider's Guide, 1995Availability: Items available for loan: CAFRE Greenmount Library (3) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Reference Call number: 635 COT/REF.
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Food choice and the consumer by Marshall, David. Publication details: London: Blackie Academic and Professional, 1995Availability: Items available for loan: CAFRE Loughry Library (1) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX354 MAR.
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Egg science and technology by Stadelman, W. J [editor] | Cotterill, Owen J [editor]. Edition: 4th ed.Publication details: Food Products Press, 1995Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX383 STA.
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Principles of cereal science and technology by Hoseney, R. Carl. Edition: 2nd ed.Publication details: American Association of Cereal Chemists, 1994Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TS2145 HOS.
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The Northern Ireland food industry: a consultation paper by Department of Agriculture for Northern Ireland (DANI) | Department of Economic Development (DED). Publication details: Belfast: Department of Agriculture for Northern Ireland (DANI), 1996Availability: Items available for loan: CAFRE Greenmount Library (1) , CAFRE Loughry Library (2) . Location(s): Call number: 338.4766409416 FOO/PAM, Call number: HD 9000 FOO/PAM.
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