Discovery of novel genes for improving protein quantity and grain texture by marker-mediated genetic analysis
Series: Home-Grown Cereals Authority Project Report ; No. 312Publication details: London: Home-Grown Cereals Authority (HGCA), 2003Subject(s): Plant breeding | Cereal farming, cereals marketing, grains | Cereals | Cereal qualitySummary: The objects of this study were to investigate, with the aid of precise genetic stocks, the genetic basis of grain protein content and texture in wheat and to attempt to characterise loci within the genome influencing these characteristics.Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Greenmount Library | HGCA PROJECT REPORT NO. 312 (Browse shelf(Opens below)) | 1 | Available | 170301 |
The objects of this study were to investigate, with the aid of precise genetic stocks, the genetic basis of grain protein content and texture in wheat and to attempt to characterise loci within the genome influencing these characteristics.
There are no comments on this title.