Discovery of novel genes for improving protein quantity and grain texture by marker-mediated genetic analysis

By: Bradburne, R | Turner. A | Home-Grown Cereals Authority (HGCA)Series: Home-Grown Cereals Authority Project Report ; No. 312Publication details: London: Home-Grown Cereals Authority (HGCA), 2003Subject(s): Plant breeding | Cereal farming, cereals marketing, grains | Cereals | Cereal qualitySummary: The objects of this study were to investigate, with the aid of precise genetic stocks, the genetic basis of grain protein content and texture in wheat and to attempt to characterise loci within the genome influencing these characteristics.
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Book - Standard loan CAFRE Greenmount Library HGCA PROJECT REPORT NO. 312 (Browse shelf(Opens below)) 1 Available 170301

The objects of this study were to investigate, with the aid of precise genetic stocks, the genetic basis of grain protein content and texture in wheat and to attempt to characterise loci within the genome influencing these characteristics.

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