Practical guidelines to minimise mycotoxin development in U K cereals, in line with forthcoming EU legislation, using the correct agronomic techniques and grain storage management
Publication details: London : Home-Grown Cereals Authority (HGCA), 2002Subject(s): Cereal farming | Cereal farming, cereals marketing, grains | Cereals | Cereal quality | Cereal storage | Cereal fungicides | MycotoxinsDDC classification: 633.104568 Summary: The aim of this study was to examine whether different levels of field fungi on cereal grains entering storage affect the growth of the storage fungi and the develpment of mycotoxins ( principally but not exclusively ochratoxin A) post-harvest.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | HGCA PROJECT REPORT NO. 289 (Browse shelf(Opens below)) | 1 | Available | 162276 |
The aim of this study was to examine whether different levels of field fungi on cereal grains entering storage affect the growth of the storage fungi and the develpment of mycotoxins ( principally but not exclusively ochratoxin A) post-harvest.
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