Effects of azoxystrobin on wheat take - all
Publication details: London : Home-Grown Cereals Authority (HGCA), 2002Subject(s): Cereal farming | Cereal farming, cereals marketing, grains | Cereal cultivation | Cereal quality | Cereal yields | Wheat | Wheat quality | Winter wheatDDC classification: 632.952 Summary: Severity of take-all on the roots of wheat was significantly decreased by foliar sprays of azoxystrobin in four of the six field experiments in which they were tested.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | HGCA PROJECT REPORT NO.285 (Browse shelf(Opens below)) | 1 | Available | 160628 |
Severity of take-all on the roots of wheat was significantly decreased by foliar sprays of azoxystrobin in four of the six field experiments in which they were tested.
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