Take-all disease of cereals
Publication details: London: Home-Grown Cereals Authority (HGCA), 1991Subject(s): Plant health | Cereal farming, cereals marketing, grains | Cereals | Cereal quality | Crops | Arable crop pestsSummary: Take-all is the most damaging root disease of wheat world-wide and among the most important cereal diseases in the UK| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library Store 1 | HGCA RESEARCH REVIEW (Browse shelf(Opens below)) | 1 | Available | 160320 |
Take-all is the most damaging root disease of wheat world-wide and among the most important cereal diseases in the UK
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