Results
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Instrumentation and sensors for the food industry by
Edition: Second
Publication details: Cambridge : Woodhead, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0028 KRE. CAFRE Loughry Library (2)Location, call number: TP370 KRE, ...
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Prospects for agricultural markets 2006 - 2013 by
Publication details: Commission of the European Communities Directorate-General for Agriculture, 2006
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.
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Public management and governance by
Edition: 2nd ed.
Publication details: Abingdon: Routledge, 2009
Availability: Items available for loan: Dundonald House Library (2)Location, call number: 351 BOV, ...
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International marketing strategy by
Edition: 5th Ed.
Publication details: Harlow: Financial Times/Prentice Hall, 2005
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF1416 BRA, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.
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Food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.
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e-Business and e-commerce management by
Edition: 4th ed.
Publication details: Pearson Education Ltd, 2009
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK.
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Marketing management and strategy by
Edition: 4th ed.
Publication details: Harlow: Financial Times Prentice Hall, 2006
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK.
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The big book of marketing by
Publication details: New York: McGraw-Hill, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK.
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How to innovate in marketing
Publication details: Pearson Educational, 2011
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.
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