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Instrumentation and sensors for the food industry

By: Kress-Rogers, Erika | Brimelow, J. BPublication details: Cambridge : Woodhead, 2001Edition: SecondISBN: 1855735601Subject(s): Food and drink industry | Food industry, food marketing, food consumption and expenditure | Food manufacturing industry | Food processing industry | Food processing equipmentDDC classification: 664.0028 LOC classification: TP370Online resources: Click here
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Greenmount Library 664.0028 KRE (Browse shelf(Opens below)) 1 Available 151659
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 63733-3001
Book - Standard loan CAFRE Loughry Library TP370 KRE (Browse shelf(Opens below)) 1 Available 164624

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