Instrumentation and sensors for the food industry
Publication details: Cambridge : Woodhead, 2001Edition: SecondISBN: 1855735601Subject(s): Food and drink industry | Food industry, food marketing, food consumption and expenditure | Food manufacturing industry | Food processing industry | Food processing equipmentDDC classification: 664.0028 LOC classification: TP370Online resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Greenmount Library | 664.0028 KRE (Browse shelf(Opens below)) | 1 | Available | 151659 | |
EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 63733-3001 | |
Book - Standard loan | CAFRE Loughry Library | TP370 KRE (Browse shelf(Opens below)) | 1 | Available | 164624 |
There are no comments on this title.