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Agricultural and food marketing management by Series: FAO Marketing and Agribusiness Texts ; No. 2
Publication details: Food and Agriculture Organization of the United Nations (FAO), 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.5 CRA.

Product development guide for the food industry by
Publication details: Campden and Chorleywood Food Research Association, 1996
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: HF5415.153 SHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 SHA/REF. Not available: CAFRE Loughry Library: Checked out (1).

Consumer behaviour and marketing strategy by
Publication details: Maidenhead : McGraw-Hill, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 PET.

Marketing for dummies by Series: for Dummies Series
Publication details: IDG Books, 1997
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 HIA/REF.

Marketing by
Edition: 2nd ed.
Publication details: Addison Wesley Longman, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 HIL.

Concepting: creating successful brands in a communication-oriented era by
Publication details: World Advertising Research Center, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5429 RIJ.

Designing and making food by Series: Trends in Food Technology
Publication details: Heinemann, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 BAR, ...

Creating breakthrough products: innovation from product planning to program approval by
Publication details: Financial Times Prentice Hall, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 CAG.

Consumer behaviour and marketing strategy by
Edition: 7th ed.
Publication details: McGraw-Hill, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 PET.

Marketing for dummies by Series: for Dummies Series
Edition: 2nd ed.
Publication details: Wiley, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 HIA.

Winning at new products: accelerating the process from idea to launch by
Edition: 3rd ed.
Publication details: Basic Books, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 COO.

Bringing your product to market by Series: Entrepreneur Magazine Small Business Series
Publication details: John Wiley & Sons, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 DEB.

Foundation marketing by
Edition: 3rd ed.
Publication details: Financial Times Prentice Hall, 2004
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: HF5415 HIL, ...

Managing new product and process development: text and cases by
Publication details: The Free Press, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 CLA.

Developing new food products
Publication details: USA: Classroom Media, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 DEV.

Accelerating new food product design and development by
Publication details: Oxford: Blackwell Publishing Ltd, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 BEC.

Principles of marketing by
Edition: 5th European Ed.
Publication details: Harlow: Financial Times Prentice Hall, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415 KOT, ...

Food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Marketing: an introduction by
Edition: 10th ed.
Publication details: Harlow: Pearson Education Ltd, 2012
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: HF5415 ARM, ...

Consumer behaviour by
Edition: 10th ed.
Publication details: Mason, Ohio: Thomson/South Western, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 BLA. Not available: CAFRE Loughry Library: Checked out (1).

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