Results
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Food matters: safety, policy and consumer concerns Language: English
Publication details: Belfast : General Consumer Council for Northern Ireland, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 354 FOO/PAM.
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The Northern Ireland food industry: a consultation paper by
Publication details: Belfast: Department of Agriculture for Northern Ireland (DANI), 1996
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.4766409416 FOO/PAM. CAFRE Loughry Library (2)Location, call number: HD 9000 FOO/PAM, ...
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Food irradiation: a guidebook by
Edition: 2nd ed.
Publication details: Technomic Publishing Inc., 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT.
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The food system: a guide by
Publication details: Earthscan, 1995
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 TAN, ...
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HACCP: a practical approach by Edition:
Publication details: Gaithersburg, Md.: Aspen Publishers, 1998
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 MOR, ...
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Sensory evaluation practices by
Edition: 2nd ed.
Publication details: London: Academic Press, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 STO. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX546 STO. Not available: CAFRE Loughry Library: Checked out (1).
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Instrumentation and sensors for the food industry by
Edition: Second
Publication details: Cambridge : Woodhead, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0028 KRE. CAFRE Loughry Library (2)Location, call number: TP370 KRE, ...
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